CRANBERRY ORANGE QUICKBREAD
Steps:
- Preheat the oven to 350 degrees F.
- In a food processor combine the flour, sugars, salt, baking soda and butter. Pulse, pulse, pulse until the mixture resembles finely grated cheese. Add the orange zest, juice and the egg. Pulse, pulse, pulse until the mixture is just combined. Remove to a bowl and stir in the diced orange and cranberries.
- Grease and flour the loaf pan and add the batter. Bake in the preheated oven for 1 hour and 15 minutes. Rotate the pan halfway through the cooking time to insure even cooking.
- When done let cool for about 20 minutes and remove from loaf pan. Let cool completely before cutting.
- Yummy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
manuel rosales
[email protected]I'll definitely be making this quickbread again.
Mr physco
[email protected]This is the best cranberry orange quickbread recipe I've ever tried.
Syed Tanveer Shah
[email protected]I love this quickbread! It's so easy to make and it always comes out perfect.
Chawoya Phawoya
[email protected]This quickbread is delicious! The cranberries and oranges give it a wonderful flavor.
Ayomide Adebayo
[email protected]I've made this quickbread several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Cali Canalez
[email protected]This is my favorite quickbread recipe. It's so moist and flavorful, and the cranberries and oranges make it extra special.
JC Ana
[email protected]This quickbread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries.
Md sowaieb
[email protected]I'm not usually a fan of quickbreads, but this one changed my mind. It's so moist and flavorful, and the cranberries and oranges add a nice touch of tartness.
Gary Babcock
[email protected]Made this quickbread for a brunch party and it was a huge success! Everyone loved the tangy sweetness of the cranberries and oranges. It's a keeper!
Heba Waheed Darwish
[email protected]This cranberry orange quickbread was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.