CRANBERRY ORANGE QUICK BREAD (FIVE ROSES FLOUR - 1967)
A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.
Provided by Derf2440
Categories Quick Breads
Time 1h30m
Yield 20 slices
Number Of Ingredients 11
Steps:
- Stir flour, sugar, baking powder, baking soda and salt together.
- Cut in butter until mixture resembles coarse cornmeal.
- Combine orange juice and grated rind with well beaten eggs.
- Pour all at once into dry ingredients, mixing just enough to dampen.
- Dust chopped cranberries and cherries with a tablespoon of flour, carefully fold into batter Spoon into a well buttered 1 1/2 quart casserole.
- Sprinkle a few floured whole cranberries over top of batter.
- Bake in a moderate oven,350 degrees about 1 hour or until toothpick inserted in centre comes out clean.
- Cool in casserole 10 minutes, then remove.
- Store overnight for easy slicing.
- Frost with confectioner's frosting, (sift 2 cups icing sugar, very slowly add boiling water, a tablespoon at a time, until right spreading consistency, spread on slightly cooled bread).
- Also delicious sliced with butter or toasted under broiler, spread with butter and sprinkled with cheddar.
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Rumi Khatun
[email protected]This bread is so versatile. I've served it for breakfast, lunch, and dinner. It's always a hit!
bewafa log
[email protected]I've made this bread with both fresh and frozen cranberries, and it turns out great either way.
Tarik Ali
[email protected]This bread is the perfect gift for friends and family. It's always a crowd-pleaser.
gary millar
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm and inviting aroma.
Patience Chinundili
[email protected]This bread is a staple in my house. I make it all the time, especially during the holidays.
Dursa
[email protected]I've been looking for a good cranberry orange bread recipe for a while now, and this one is definitely a winner! It's so easy to make and it tastes amazing.
yash show
[email protected]This bread is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so this bread is a lifesaver.
Ailyn Figueroa
[email protected]I'm not usually a fan of quick breads, but this one is an exception. It's so moist and flavorful, I can't get enough of it!
Shobana Govender
[email protected]This bread is the perfect balance of sweet and tart. I love the way the cranberries and oranges complement each other.
Brandy Mayweather
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Awais Hameed
[email protected]This bread is so easy to make and it tastes delicious! I love that it's made with simple ingredients that I always have on hand.
Julie Sylvester
[email protected]I've made this bread several times now and it's always a hit! My family loves the sweet and tangy flavor. It's the perfect bread for breakfast, lunch, or a snack.
Nisha Bidari
[email protected]Just made this bread and it turned out amazing! The orange zest really brightens up the flavor. Thanks for sharing this recipe.
Paul Lumx
[email protected]This cranberry orange quick bread is a delightful treat! The combination of tart cranberries and sweet oranges is perfect, and the bread is so moist and flavorful. I love that it's made with Five Roses flour, which gives it a light and fluffy texture