CRANBERRY ORANGE QUICK BREAD
Make and share this Cranberry Orange Quick Bread recipe from Food.com.
Provided by Food.com
Categories Quick Breads
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Cake:.
- Preheat oven to 350 degrees F. Butter or grease a Bundt cake pan well; set aside.
- In a food processor, pulse together 3 cups flour, sugar, baking powder, baking soda, and salt. Add butter and pulse until mixture resembles coarse cornmeal.
- Combine orange juice and grated rind with well beaten eggs. Pour into dry ingredients and mix until just combined.
- Dust the halved cranberries with remaining 1 tablespoon of flour. Carefully fold halved cranberries into batter. Spoon the batter into prepared Bundt pan.
- Bake in preheated oven for 40 to 50 minutes or until a cake tester inserted in center comes out clean.
- Cool bread in pan on a wire rack for 10 minutes before removing to cool.
- Glaze:.
- Add confectioner's sugar to a small mixing bowl. Add milk 1 tablespoon at a time until glaze is spreadable, but not runny. Spread generously over warm cake allow glaze to run down the sides of the bread.
- Cool bread completely before slicing and serving.
- Serve with sugared cranberries, optional.
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MdSajjad Islam
[email protected]This bread is easy to make and always a hit with my family and friends.
Rae Miner
[email protected]I love this bread! It's the perfect combination of sweet and tangy.
Mohammad o obidat
[email protected]This bread is a bit too moist for my taste. I think I'll try baking it for a few minutes longer next time.
Esther Oluchi Chukwu
[email protected]I'm not a big fan of nuts, so I omitted the walnuts from this recipe. The bread still turned out great!
Misha Harker
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover cranberries.
Naeem Hussain
[email protected]I love the tangy flavor of the cranberries and oranges in this bread. It's the perfect balance of sweet and sour.
Md Nazim
[email protected]This bread is a bit dense for my taste. I think I'll try adding some extra baking powder next time.
Magalie Mucci
[email protected]I'm allergic to oranges, so I used lemon zest instead. The bread still turned out great!
amir wasi
[email protected]This bread is so easy to make, I can even get my kids to help me. It's a great way to get them involved in the kitchen.
Omar Dz
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a small snack or breakfast.
MD:Kadir sheikh
[email protected]I had some trouble finding fresh cranberries, so I used frozen cranberries instead. The bread still turned out great!
mila mila
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ronnie morulane
[email protected]I'm not a big fan of cranberries, but I loved this bread! The orange flavor really shines through and the bread is so moist.
Nakazibwe Angelgertie
[email protected]This bread is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Darlington Muuka
[email protected]I love this recipe! The bread is moist and flavorful, and the orange glaze is the perfect finishing touch.
Samuel Bamiro
[email protected]This is my new favorite quick bread recipe! It's so easy to make and always turns out perfect. The cranberries and oranges add a delicious burst of flavor.
Nyanzi Aaron
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the moist texture and the tangy flavor of the cranberries and oranges. I will definitely be making this bread again.
Shylah Cook
[email protected]This cranberry orange quick bread is a delicious and easy-to-make treat. The bread is moist and flavorful, with a perfect balance of sweetness and tartness. I love the addition of orange zest, which gives the bread a bright and citrusy flavor.