This is a rich and sweet cranberry sauce. Great for the holidays. It is flavored with orange, but has no bitter orange peel, unlike traditional cranberry-orange relish. The port adds substantial complexity to the background.
Provided by - Carla -
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the cranberries and the zest and juice of the oranges in a saucepan.
- Bring to a gentle boil, reduce heat and allow to simmer for 5-10 minutes until soft; stirring occasionally.
- Stir in the sugar and port and cook gently until sauce becomes pulpy.
- Let cool to room temperature, then pour into mold and refrigerate.
- Enjoy!
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Solakha Spayile
[email protected]This sauce is a great way to use up leftover cranberries. It's also a delicious way to add some festive cheer to your holiday meals.
Space Cadet
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect addition to any holiday meal.
MD Jafor islam
[email protected]This sauce is the perfect way to add a little something extra to your holiday meals. It's easy to make and it tastes delicious.
Mohammad qadeer Qadeer
[email protected]I love making this sauce for Christmas dinner. It's always a hit with my family and friends.
nik jeffery
[email protected]This sauce is a must-have for any holiday meal. It's so easy to make and it tastes amazing.
LOVERS BIG ONE PANADURA PANADURA
[email protected]I've made this sauce several times and it's always a winner. It's the perfect balance of sweet and tart.
Akash Ali
[email protected]This sauce is a great way to use up leftover cranberries. It's also a delicious way to add some festive cheer to your holiday meals.
Sadam Kumar
[email protected]I made this sauce for Thanksgiving and it was a hit! It was the perfect complement to the turkey.
Marty Huggins
[email protected]This sauce is easy to make and so flavorful. I love the addition of orange and port.
Rifat Gaming
[email protected]I've been making this sauce for years and it never disappoints. It's the perfect addition to any holiday meal.
Najimislam Naimmia
[email protected]This is my go-to cranberry sauce recipe. It's always a crowd-pleaser.
raja zeshan
[email protected]I made this sauce for my Christmas ham and it was a huge success! Everyone loved it.
Rachel Seo
[email protected]This sauce was a hit at our holiday dinner! It was easy to make and had the perfect balance of sweet and tart.