CRANBERRY ORANGE PINWHEELS
The fresh cranberries give these cookies a refreshingly tangy taste and bright color. They have a great soft texture.-Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 80 cookies.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange zest. , Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Divide dough in half. Cover and refrigerate for 1 hour or until easy to handle. , Meanwhile, in a food processor, combine the cranberries, pecans and brown sugar. Cover and process until finely chopped; set aside., Roll out one portion of dough between two sheets of waxed paper to a 10-in. square. Remove top sheet; spread dough with half of the cranberry mixture to within 1/2 in. of edges. Roll up tightly jelly-roll style. Wrap in plastic. Repeat with remaining dough and cranberry mixture. Refrigerate for 4 hours or overnight., Unwrap rolls and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Kalam Aarya
[email protected]Overall, I thought these pinwheels were very good. I would definitely make them again, but I might make a few changes to the recipe.
Lizzy Matthew
[email protected]These pinwheels were a little too time-consuming to make, but they were worth it in the end.
Shaquille Jones
[email protected]I followed the recipe exactly, but my pinwheels didn't turn out as flaky as I would have liked.
Debbie Duncan
[email protected]These pinwheels were a little too sweet for my taste, but they were still very good.
Arsalan nawaz
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these pinwheels. The orange flavor really balanced out the tartness of the cranberries.
Kevin Ortiz
[email protected]These pinwheels are a great way to use up leftover cranberries. I also love that they can be made ahead of time.
Aaron Villarroel
[email protected]I love these pinwheels! They're so easy to make and they always turn out perfect.
Walter Ekwunta
[email protected]These pinwheels are so delicious and festive! I'm definitely going to make them again for Christmas.
Md Jabbar
[email protected]I made these pinwheels for a potluck and they were gone in minutes! Everyone loved them.
arbind rana
[email protected]I followed the recipe exactly and the pinwheels turned out perfect! They were flaky and buttery, and the filling was tart and sweet.
RIZWAN SHAHZAD
[email protected]These pinwheels are so easy to make and they look so impressive! I'm definitely going to make them again for my next party.
Adufe Ayobami
[email protected]I made these pinwheels for my family and they were a huge success! Everyone loved them, even my picky kids.
Naficha akther Jabin
[email protected]These pinwheels are so festive and perfect for the holidays! I love the combination of cranberries and oranges.
Jennifer Dreewes
[email protected]I'm not a huge fan of cranberries, but these pinwheels were surprisingly delicious! The orange flavor really balanced out the tartness of the cranberries.
twapewa thobias
[email protected]These cranberry orange pinwheels were a hit at my holiday party! They were so easy to make and everyone loved them.