CRANBERRY ORANGE PARFAIT
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the yogurt to a coffee filter or doubled paper towels lined in a fine sieve. Let drain over a bowl for at least 1 hour or up to overnight in the refrigerator. Discard the accumulated liquid on the bottom of the bowl. Add the drained yogurt to the bowl and stir in the marmalade. In a separate bowl, whip the cream with a beater until it begins to thicken. Add the vanilla and sugar and continue to whip until soft peaks just begin to form. Add the cranberry sauce to a medium bowl. Stir half of the cream into the cranberry sauce along with the orange juice and orange zest and mix gently. Add the other half of the cream to the bowl with the yogurt mixture. Layer the yogurt and the cranberry mixtures in 4 parfait glasses or wine glasses, and top with a sprinkle of chopped pecans. Chill before serving.
Nutrition Facts : Calories 412 calorie, Fat 21 grams, SaturatedFat 15 grams, Cholesterol 70 milligrams, Sodium 119 milligrams, Carbohydrate 49 grams, Fiber 2 grams, Protein 5 grams, Sugar 36 grams
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Mirazul Islam
[email protected]This parfait is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so this recipe is perfect for me.
Brianna Lister
[email protected]I love how versatile this recipe is. I've used different fruits and yogurt flavors, and it's always delicious.
Priest Kip.
[email protected]This parfait is the perfect way to start my day! It's healthy, delicious, and so easy to make.
Denise Lozada
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sharon Butterworth
[email protected]Meh.
KIM SOHAN
[email protected]Not a fan. The flavors just didn't work for me.
Umair Hanjra
[email protected]The parfait was easy to make and the flavors were good, but I found the texture to be a bit too icy. I think next time I'll try using less frozen fruit.
Julius Bazibu
[email protected]This parfait was a bit too tart for my taste, but I think that's because I used fresh cranberries. Next time I'll try using frozen cranberries to see if that makes a difference.
Katiana MAXIS
[email protected]I tried this recipe and it was delicious! The parfait was creamy, tangy, and refreshing. The granola added a nice crunch and the cranberries and oranges gave it a burst of flavor. I would definitely recommend this recipe to others.
Ariel Morris
[email protected]Yum! This parfait was a hit with my family. The combination of cranberries, oranges, yogurt, and granola was a winner. The parfait was also very easy to make, which is always a plus. I will definitely be making this again!
Anwar mali Ali
[email protected]The cranberry orange parfait was easy to make and turned out great! I used fresh cranberries and oranges, and the flavors were so bright and refreshing. I also liked the addition of the granola, which added a nice crunch. Would definitely make again!
Keira Baines
[email protected]This parfait was a delightful symphony of flavors! The tartness of the cranberries and the sweetness of the oranges complemented each other perfectly. The yogurt and granola added a creamy and crunchy texture, making each bite a textural delight. I w