CRANBERRY ORANGE PANCAKES
As special as the holidays, these fluffy pancakes are drop-dead gorgeous, ready in just minutes and brimming with sweet, tart and tangy flavor. Seconds, anyone? -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 25m
Yield 12 pancakes (1-1/4 cups syrup).
Number Of Ingredients 16
Steps:
- In a small saucepan, bring the cranberries, orange juice and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries; set aside., In a blender, process cranberry mixture until smooth. Transfer to a small bowl; stir in maple syrup and reserved cranberries. Keep warm., In a large bowl, combine the biscuit mix, sugar and baking powder. In another bowl, whisk the eggs, egg yolk, milk, orange juice and zest. Stir into dry ingredients just until blended. Fold in chopped cranberries., Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. Garnish with orange zest strips if desired.
Nutrition Facts : Calories 574 calories, Fat 17g fat (7g saturated fat), Cholesterol 177mg cholesterol, Sodium 1055mg sodium, Carbohydrate 94g carbohydrate (53g sugars, Fiber 3g fiber), Protein 12g protein.
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Sony Alamgir
[email protected]These pancakes were just okay. I wasn't a huge fan of the cranberry-orange flavor.
JABED ANSARI
[email protected]I found the recipe to be a bit confusing, and the pancakes didn't turn out as well as I had hoped.
Fadi Hjeij
[email protected]These pancakes were a bit too tart for my taste, but my husband loved them.
Toni Jones
[email protected]I've never had cranberry-orange pancakes before, but these were delicious! I'll definitely be making them again.
Abhishek Bhattarai
[email protected]These pancakes are so easy to make and they taste amazing! I will definitely be making them again.
Vivian Burek
[email protected]I love these pancakes! They're the perfect combination of sweet and tart.
Kitu Siraiki
[email protected]These pancakes are delicious! The cranberry-orange flavor is amazing, and the pancakes are so light and fluffy.
Lily Rider
[email protected]I've made these pancakes several times now, and they're always perfect. They're the perfect way to start a weekend morning.
Frawlaa Ahmed
[email protected]These pancakes are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Gordon McCleary
[email protected]I made these pancakes for my family on Christmas morning, and they were a huge hit! Everyone loved the flavor and the texture.
Ashyluzcloudy
[email protected]These pancakes were absolutely delicious! The cranberry-orange flavor was perfect, and the pancakes were light and fluffy. I will definitely be making these again.