CRANBERRY ORANGE PANCAKES
Wake up to these comforting cranberry orange pancakes! As light as crepes and as filling as pancakes, this citrus-infused stack is a holiday-inspired favorite!
Provided by Megan Olson
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 14m
Yield 4
Number Of Ingredients 9
Steps:
- Mix sorghum flour, almond milk, egg white, orange juice, stevia sweetener, orange zest, and nutmeg together in a bowl. Fold cranberries gently into the batter.
- Spray a large skillet with cooking spray; heat over medium-high heat. Reduce heat to medium; pour 1/4 cup batter into the skillet. Cook until bubbles start to form and bottom is lightly browned, 2 to 3 minutes. Flip and cook for 2 to 3 minutes more. Transfer to a cooling rack. Repeat with remaining batter.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 31.5 g, Fat 0.5 g, Fiber 4.5 g, Protein 5.2 g, Sodium 34.5 mg, Sugar 2.4 g
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Wakas Khan
[email protected]I'm not sure about the orange and cranberry combination, but I'm willing to give it a try.
Danniel Gutierrez
[email protected]These pancakes look delicious. I'm definitely going to try them.
Mornight
[email protected]I can't wait to try this recipe!
Khan 123 lofar
[email protected]These pancakes are a great way to use up leftover cranberries.
novaandenes lol
[email protected]I would definitely recommend this recipe to others.
Mazamazam Bhullar
[email protected]The recipe was easy to follow and the pancakes turned out great.
King Young
[email protected]I'm not a big fan of cranberries, but these pancakes were still really good.
Larry Gamble
[email protected]These pancakes are a great way to start the day.
Surendra Saud
[email protected]I love the fluffy texture of these pancakes.
SADBOY-TAJ
[email protected]These pancakes are delicious! The orange and cranberry flavors are a perfect combination.
Segundo Acero
[email protected]The pancakes were a little too tart for my taste, but I think that's because I used frozen cranberries. I'll try using fresh cranberries next time.
Qadeer jan
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover cranberries.
Randy Brock
[email protected]I love that this recipe uses fresh cranberries. It gives the pancakes a tart and tangy flavor that I really enjoy.
Zizi Sphesihle
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the orange and cranberry flavors pair perfectly together. I'll definitely be making these again soon.