CRANBERRY-ORANGE NUT COFFEE CAKE
Guests are delighted with this pastry's tangy cranberry sauce, crunchy pecans and sweet glaze. It's fantastic for brunch or simply enjoyed with a cup of coffee. -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Mix first five ingredients., In a large bowl, mix biscuit mix and sugar. In another bowl, whisk together eggs, water, milk and orange juice. Add to dry ingredients; stir just until smooth., Transfer to a greased 13x9-in. baking pan. Sprinkle with pecan mixture. Drop cranberry sauce by spoonfuls over top; do not spread., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Mix glaze ingredients; drizzle over warm coffee cake.
Nutrition Facts : Calories 328 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 422mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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Ikeh Nkechi .
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and it always turns out perfect.
Sonali Talukder
[email protected]I made this cake for my friends and they all loved it. It's definitely a keeper!
Otim James
[email protected]This cake is so moist and delicious. I love the way the cranberries and oranges brighten up the flavor.
Mahafuz Abir
[email protected]I love the combination of cranberries, oranges, and nuts in this cake. It's the perfect treat for a special occasion.
Sheikhnabila Sheikh
[email protected]This is the best coffee cake recipe I've ever tried. It's easy to make and always turns out perfect.
younus ahmed
[email protected]This cake is so moist and flavorful. I love the way the cranberries and oranges complement each other.
Muhammad Al Rayan
[email protected]I'm new to baking and this recipe was easy to follow. The cake turned out great and I'm so proud of myself!
Abiodun Gbenga
[email protected]This cake is the perfect fall treat. It's warm and comforting, and the cranberries and oranges give it a festive touch.
Md sohel Rana
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Mahmmed Salah
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen cranberries.
Jan Kgothatso
[email protected]I'm not a fan of cranberries, but I loved this cake! The oranges and nuts really balance out the tartness of the cranberries.
Restonebow live
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Madayi Victor
[email protected]This is my go-to recipe for coffee cake. It's easy to make and always turns out delicious. I love the way the cranberries and oranges brighten up the flavor.
Hoor Mallah
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the cake is always moist and fluffy.
Beji Mohamed
[email protected]This coffee cake is the perfect way to start my day. It's sweet, tangy, and oh-so-moist. I love the combination of cranberries, oranges, and nuts.
amna yasin
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
she male
[email protected]This cake is so moist and flavorful! I love the tangy cranberries and the crunch of the nuts. It's the perfect treat for a cold morning.
Christie Arlen
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Karma
[email protected]This coffee cake was a hit at my brunch party! The combination of cranberries, oranges, and nuts was perfect, and the cake was moist and delicious. I'll definitely be making this again.