CRANBERRY-ORANGE MUFFINS (LIGHTER RECIPE)
Low in fat and full of flavor, these tasty breakfast gems will bring sunshine to your morning.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray, or line with paper baking cups.
- Beat milk, oil, orange peel and egg product in large bowl with spoon. Stir in flours, 1/3 cup sugar, the baking powder and salt just until flour is moistened (batter will be lumpy). Fold in cranberries.
- Divide batter evenly among muffin cups (cups will be full). Sprinkle with additional sugar. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 145, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
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Iverna Jubitana
[email protected]These muffins are simply divine!
Sajahan Sajahan
[email protected]These muffins are a great way to get your kids to eat their fruit. They're so delicious, they won't even realize they're healthy.
Usman Amna
[email protected]I love the tartness of the cranberries in these muffins. They're a great way to add a little bit of brightness to your morning.
james njeri
[email protected]These muffins are the perfect way to use up leftover cranberries. They're moist, fluffy, and delicious.
madara dark
[email protected]I made these muffins for my family and they loved them. They're a great addition to any breakfast or brunch.
Tachina Gunnels
[email protected]These muffins are so good, I could eat them every day!
Nashon Umba
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect treat for any occasion.
N
[email protected]These are my favorite muffins! I love the moist texture and the delicious flavor.
Anitah Lovell256
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the orange and cranberry flavors are very refreshing.
IMAD RIOUAK
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen cranberries.
SCARY GAMES
[email protected]I love the combination of cranberries and oranges in these muffins. They're the perfect balance of tart and sweet.
Arman Nirob
[email protected]These are the best cranberry orange muffins I've ever had! They're so moist and flavorful.
MD Sakin Sakin
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Sayam Ahmed
[email protected]These muffins are delicious! I love the tartness of the cranberries and the sweetness of the oranges.
Samantha Carroll
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Sirius Touzet
[email protected]These muffins are so moist and flavorful! The orange and cranberry flavors complement each other perfectly.