CRANBERRY ORANGE MUFFINS
These Cranberry Orange muffins are the perfect companion for your morning coffee. Plump full of fresh cranberries and orange zest and topped with a crisp layer of turbinado sugar these easy muffins are sure to please. I have always loved muffins. There is just a special place in my heart for individual handheld flavor...
Provided by Beth Pierce
Categories Muffins
Time 37m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degrees. Line a 12 count standard muffin tin with baking cups.
- 2. In a medium bowl whisk together flour, baking powder, baking soda, cinnamon and nutmeg. Set aside for a few minutes.
- 3. Using a stand or hand mixer cream butter and sugar until light and fluffy. Add the eggs, orange zest and vanilla extract mixing on low just until combined. Add the orange juice, milk and flour mixture alternating between the three. Mix on low just until combined scraping down the sides and beater when necessary. Using a spoon or spatula fold in the cranberries.
- 4. Divide evenly in the baking cups filling them up. Top each muffin with 1 rounded teaspoon turbinado sugar.
- 5. Bake for 22-25 minutes or until a toothpick comes out clean. Cool in the pan for about 10 minutes before removing to wire racks.
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Ron Kruzyk
[email protected]These muffins were perfect! They were moist, flavorful, and the orange zest really brightened up the flavor. I'll definitely be making them again.
Ilanda Swabahe
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful. I'll definitely be making them again.
MD. ZIYAT
[email protected]These muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
Eleisha Blackwell
[email protected]I love the way the cranberries and orange zest complement each other in these muffins. They're so moist and flavorful.
Maya Baruth
[email protected]These muffins were so easy to make and they turned out so well! I'll definitely be making them again.
Denise Joseph
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them. I'll definitely be making them again.
App Install
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Hawty
[email protected]I love the combination of cranberries and orange in these muffins! They're so moist and flavorful. I'll definitely be making these again.
Mafikassa Music
[email protected]I followed the recipe exactly and my muffins turned out great! They were moist and flavorful. I'll definitely be making these again.
Nawab Zada
[email protected]These muffins were a bit dry for my taste. I think I'll add some extra butter or oil next time.
Yahir Hernandez
[email protected]These muffins were easy to make and turned out perfectly! I love the combination of cranberries and orange. I'll definitely be making these again.
ARTHUR HILLS
[email protected]I'm not a big fan of cranberries, but these muffins were surprisingly delicious! The orange zest really balanced out the tartness of the cranberries. I'll definitely be making these again.
Irtaza Malik
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Alonzo Marable
[email protected]These cranberry orange muffins were a hit with my family! They were so moist and flavorful, and the orange zest really brightened up the flavor. I'll definitely be making these again.