CRANBERRY ORANGE MUFFINS
Steps:
- Preheat the oven to 375 degrees F. Put the cranberries and orange juice in a small saucepan, and bring just to a simmer over medium heat. Remove berries from the heat, and set aside to cool and plump. Drain off any excess liquid and set aside. Lightly brush a 12-muffin tin with butter. Sift the flour, baking powder, and salt into a medium bowl and set aside. In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, orange zest, and 2/3 cup sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer. Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Fold in the cranberries. Do not over mix. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.
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Sabiii Malik
[email protected]I would not recommend this recipe to anyone.
Abubakar Mahi
[email protected]These muffins were a waste of time and ingredients. They were dry, bland, and had an unpleasant aftertaste.
Ilyass Lamghari
[email protected]Overall, these muffins were a bit disappointing. I wouldn't make them again.
Oyetunji Igbaro
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the picture. They were a bit dense and not very moist.
Syed ali raza
[email protected]The muffins were good, but I think they would have been better with a little more orange flavor.
Isis Poo
[email protected]I found the muffins to be a bit dry. I think I would add more liquid next time.
Edikem Umoh
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Abubaker Khan09
[email protected]I've tried many cranberry orange muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the orange and cranberry flavors are perfectly balanced.
Kibirige Daniel
[email protected]I made these muffins for my family and they were a big hit. Everyone loved the flavor and texture.
Megan Schoeman
[email protected]These muffins were so easy to make and they turned out so good! I love the combination of orange and cranberry.
Mohammed Gold
[email protected]I followed the recipe exactly and the muffins turned out great. They were moist and fluffy, with a perfect balance of sweetness and tartness.
Abdul Elsayed
[email protected]These were the best cranberry orange muffins I've ever had. I will definitely be making them again and again.
James Juguilon
[email protected]Loved these muffins! They were moist and flavorful, and the orange and cranberry flavors were a perfect combination.
pancee gamer
[email protected]These muffins were easy to make and turned out perfect. I'll definitely be making them again.
Muhiber 1944
[email protected]I'm not usually a fan of cranberry muffins, but these were delicious! The orange flavor really brightened them up.
Karabo Mokone
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Inuche Henry
[email protected]These muffins were a hit! They were so moist and flavorful, and the orange and cranberry flavors complemented each other perfectly.