An orange glaze makes these mini-muffins extra tasty, and a special pan makes them extra shapely.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 6-cup heartlette pan with cooking spray.
- Stir quick bread mix, water, 1/2 cup orange juice, the oil, nutmeg and eggs in large bowl until blended; stir vigorously 50 strokes (batter may be slightly lumpy). Fill each heartlette cup about 2/3 full.
- Bake 11 to 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Repeat with remaining batter. Cool completely, about 20 minutes.
- Mix powdered sugar, orange peel and 2 to 3 tablespoons orange juice in small bowl until desired glaze consistency. Spread glaze over tops of cooled muffins. Note: The heartlette pan used in this recipe is available from the Betty Crocker® Catalog. Click the link "SHOP our catalogs" at the top of this page, then search for "heartlette pan."
Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Mini-Muffin, Sodium 45 mg
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Fun with Sofia
s-f27@gmail.comThese muffins are so moist and flavorful. I love the combination of cranberries and oranges.
Inshal umair
inshal_u@hotmail.comThese muffins are the perfect fall treat! The cranberries and oranges give them a delicious festive flavor.
Dr Aziz ur rehman
dr.a88@aol.comThese muffins are so easy to make and they always turn out great! I will definitely be making these again.
Akinola Latifat
l-a81@yahoo.comI love that these muffins are not too sweet. They are the perfect balance of tart and sweet.
Prosad Krishna
p_k31@yahoo.comThese muffins were the perfect size for a quick snack or breakfast on the go.
Nalah Lee
lee@hotmail.comI added a streusel topping to these muffins and they were amazing! The streusel added a nice crunchy texture and sweetness to the muffins.
Charlotte Wilson
charlottew41@yahoo.comI made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Evans Manso
emanso@gmail.comThese muffins were a bit dry, but the flavor was good. I think I would add a little more butter or oil next time.
Dorian Cara
c_dorian80@gmail.comI love the combination of cranberries and oranges in these muffins. They are the perfect fall treat!
Pule Thabethe
t.pule@yahoo.comThese muffins were so easy to make and they turned out perfect! I will definitely be making these again.
Brooklyn Lacy mccorkle
mb@yahoo.comI made these muffins with frozen cranberries and they turned out great! The muffins were still moist and flavorful.
Nola Feller
feller@aol.comThese muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
John Brouk
bj32@hotmail.comI made these muffins for my kids and they loved them! They are the perfect size for little hands and they are not too sweet.
Gideon Emeka
g@gmail.comI added a streusel topping to these muffins and they were amazing! The streusel added a nice crunchy texture and sweetness to the muffins.
Bimal JPT Channel
j.bimal73@gmail.comI made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Tvt Thaydo !!!
t.tvt51@yahoo.comThese muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or oil next time.
George Christogiannis
christogiannis.g83@yahoo.comI love these muffins! They are so moist and flavorful, and the cranberry orange flavor is perfect. I have made them several times and they are always a hit.
Isaac Kipsami
k58@gmail.comThese muffins were so easy to make and they turned out great! I used fresh cranberries and oranges, and the muffins were bursting with flavor. I will definitely be making these again.
Ailine Danila
ailinedanila@hotmail.comI made these muffins for a brunch party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again.
Tekan Giri
t@hotmail.comThese cranberry orange mini muffins were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of cranberries and oranges, and the muffins were the perfect size for a quick snack or breakfast on the go.