CRANBERRY-ORANGE MINI-MUFFINS
An orange glaze makes these mini-muffins extra tasty, and a special pan makes them extra shapely.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 6-cup heartlette pan with cooking spray.
- Stir quick bread mix, water, 1/2 cup orange juice, the oil, nutmeg and eggs in large bowl until blended; stir vigorously 50 strokes (batter may be slightly lumpy). Fill each heartlette cup about 2/3 full.
- Bake 11 to 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Repeat with remaining batter. Cool completely, about 20 minutes.
- Mix powdered sugar, orange peel and 2 to 3 tablespoons orange juice in small bowl until desired glaze consistency. Spread glaze over tops of cooled muffins. Note: The heartlette pan used in this recipe is available from the Betty Crocker® Catalog. Click the link "SHOP our catalogs" at the top of this page, then search for "heartlette pan."
Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Mini-Muffin, Sodium 45 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fun with Sofia
[email protected]These muffins are so moist and flavorful. I love the combination of cranberries and oranges.
Inshal umair
[email protected]These muffins are the perfect fall treat! The cranberries and oranges give them a delicious festive flavor.
Dr Aziz ur rehman
[email protected]These muffins are so easy to make and they always turn out great! I will definitely be making these again.
Akinola Latifat
[email protected]I love that these muffins are not too sweet. They are the perfect balance of tart and sweet.
Prosad Krishna
[email protected]These muffins were the perfect size for a quick snack or breakfast on the go.
Nalah Lee
[email protected]I added a streusel topping to these muffins and they were amazing! The streusel added a nice crunchy texture and sweetness to the muffins.
Charlotte Wilson
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Evans Manso
[email protected]These muffins were a bit dry, but the flavor was good. I think I would add a little more butter or oil next time.
Dorian Cara
[email protected]I love the combination of cranberries and oranges in these muffins. They are the perfect fall treat!
Pule Thabethe
[email protected]These muffins were so easy to make and they turned out perfect! I will definitely be making these again.
Brooklyn Lacy mccorkle
[email protected]I made these muffins with frozen cranberries and they turned out great! The muffins were still moist and flavorful.
Nola Feller
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
John Brouk
[email protected]I made these muffins for my kids and they loved them! They are the perfect size for little hands and they are not too sweet.
Gideon Emeka
[email protected]I added a streusel topping to these muffins and they were amazing! The streusel added a nice crunchy texture and sweetness to the muffins.
Bimal JPT Channel
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Tvt Thaydo !!!
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or oil next time.
George Christogiannis
[email protected]I love these muffins! They are so moist and flavorful, and the cranberry orange flavor is perfect. I have made them several times and they are always a hit.
Isaac Kipsami
[email protected]These muffins were so easy to make and they turned out great! I used fresh cranberries and oranges, and the muffins were bursting with flavor. I will definitely be making these again.
Ailine Danila
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again.
Tekan Giri
[email protected]These cranberry orange mini muffins were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of cranberries and oranges, and the muffins were the perfect size for a quick snack or breakfast on the go.