CRANBERRY - ORANGE MINI LOAVES
This Betty Crocker recipe is delicious..very moist..this is going to be on my Thanksgiving table...
Provided by Cassie *
Categories Savory Breads
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Grease bottoms and sides of 3 ( 5x3-inch) loaf pans with shortening; lightly flour. In medium bowl, mix flour,baking powder and salt. In another medium bowl, mix sugar,oil and 2 Tbsp orange peel with wire whisk until blended. Stir in sour cream and eggs until well mixed. Add sugar mixture to flour mixture, gently stirring just until blended. Gently stir in 1/2 cup of the frozen cranberries.
- 2. Divide batter among pans. Sprinkle remaining 1/2 cup cranberries evenly over loaves.
- 3. Bake 45 to 50 minute or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen from pans to cooling rack. Cool completely. about an hour.
- 4. In small microwavable bowl, microwave frosting and 1 teaspoon orange peel uncovered on high 10-20 seconds; stir. Drizzle over loaves, allowing some to drizzle down sides.
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Asraful Uddin
[email protected]These mini loaves were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Jacqueline Reay
[email protected]I've made these mini loaves several times now and they are always a hit. They're the perfect size for a snack or dessert, and they're always a crowd-pleaser.
Sharill Green
[email protected]These mini loaves were easy to make and turned out great! I used fresh cranberries and oranges, and the loaves were bursting with flavor.
Mack Estep
[email protected]I made these mini loaves for a brunch party and they were a big hit! Everyone loved the festive flavors and the loaves were gone in no time.
porkchop mint
[email protected]These mini loaves were amazing! They were so moist and flavorful. The orange glaze was the perfect finishing touch.
George Rodriguez
[email protected]I thought these mini loaves were just okay. The flavor was good, but the loaves were a bit dry.
Brianna Masen
[email protected]These mini loaves were delicious! The cranberry-orange flavor was perfect and the loaves were so moist. I will definitely be making these again.
Marlee Baylor
[email protected]I had some trouble getting the loaves to rise properly. I think I might have overmixed the batter.
Hashmihashir19
[email protected]These mini loaves were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Johannes Mumbala
[email protected]I've made these mini loaves several times now and they are always a hit. They're the perfect size for a snack or dessert, and they're always a crowd-pleaser.
Napho Mambu
[email protected]These mini loaves were easy to make and turned out great! I used fresh cranberries and oranges, and the loaves were bursting with flavor. The orange glaze was the perfect finishing touch.
Ananda Mela
[email protected]I'm not usually a fan of cranberry-orange desserts, but these mini loaves changed my mind. The flavors were perfectly balanced and the loaves were so moist and fluffy. I will definitely be making these again.
Chiboy James
[email protected]I made these mini loaves for a holiday party and they were a huge hit! Everyone loved the festive flavors and the loaves were gone in no time. I will definitely be making these again.
Sendy Ortiz
[email protected]These cranberry-orange mini loaves were a delightful treat! The combination of tart cranberries and sweet oranges made for a perfect balance of flavors. The loaves were moist and fluffy, and the orange glaze added a touch of extra sweetness. I would