CRANBERRY ORANGE MINI LOAVES
Bake these citrusy mini loaves made using cranberries and Gold Medal® all-purpose flour - decorated with Betty Crocker® Rich & Creamy vanilla frosting.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (5x3-inch) loaf pans with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt. In another medium bowl, mix sugar, oil and 2 tablespoons orange peel with wire whisk until blended. Stir in sour cream and eggs until well mixed. Add sugar mixture to flour mixture, gently stirring just until blended. Gently stir in 1/2 cup of the frozen cranberries.
- Divide batter evenly among pans. Sprinkle remaining 1/2 cup frozen cranberries evenly over loaves.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans to cooling rack. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting and 1 teaspoon orange peel uncovered on High 10 to 20 seconds; stir. Drizzle over loaves, allowing some to drizzle down sides.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
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Allecia May
[email protected]I'm always looking for new recipes to try, and these cranberry orange mini loaves definitely didn't disappoint! They were a perfect combination of sweet and tart.
Shaeid Gazi
[email protected]I made these for my family's Christmas brunch and they were a huge hit! Everyone loved them.
chrissy flores
[email protected]These were perfect for my holiday party! They were festive and delicious.
Mindy Yeah
[email protected]These mini loaves were a bit too dense for my taste. I think I'll try a different recipe next time.
Okafor Andrew
[email protected]I've never made cranberry orange mini loaves before, but these were really good. I'll definitely be making them again.
Alex Ruizmartinez
[email protected]These were a great way to use up some leftover cranberries. They were quick and easy to make, and they turned out really well.
Himsara Rawot
[email protected]I'm not a huge fan of cranberries, but these were surprisingly good! The orange flavor really helped to balance out the tartness of the cranberries.
Sandile Tolbati
[email protected]I thought these were just okay. They were a bit dry and the flavor was bland.
Jagat Yadav
[email protected]These were a little too sweet for my taste, but my kids loved them.
Dilshan Dananjaya
[email protected]I've made these mini loaves several times now and they're always a hit. They're the perfect treat for breakfast, lunch, or a snack.
Eva Arvizu
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Vybz Vishal
[email protected]My daughter loves cranberries, so I thought I'd try these. She absolutely loved them! She said they were the best cranberry muffins she's ever had.
Md AyubAIi
[email protected]I made these for a holiday party and they were a huge success! Everyone loved them.
Matthew Lamb
[email protected]These cranberry orange mini loaves were a huge hit with my family! The cranberry-orange flavor combination was perfect, and the loaves were so moist and fluffy. I'll definitely be making these again.