CRANBERRY ORANGE MARMALADE MUFFINS
This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest.
Provided by Jewel Hall
Categories Muffins
Time 40m
Number Of Ingredients 15
Steps:
- 1. Grease 12 muffin cups or line with paper muffin liners.
- 2. In a large mixing bowl, mix together flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Make a well in the center.
- 3. In a separate bowl, whisk together buttermilk, marmalade, melted (cooled) butter, and egg. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped cranberries (I chop mine in the food processor)and walnuts.
- 4. Use an ice cream scoop and spoon batter into muffin cups, filling 2/3 full. Bake in a pre heated oven at 400 degrees F. until tops are firm and lightly browned, about 20 minutes.
- 5. Cool muffins in pan on a rack for 5 minutes; turn out of pan to completely cool.
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Bishu Puri
[email protected]These muffins were a bit too tart for my taste, but I think that's just because I used fresh cranberries. I might try using frozen cranberries next time.
Nigel Mighty
[email protected]I wasn't sure how I would feel about the combination of cranberries and oranges, but I was pleasantly surprised! These muffins were delicious.
Flint Raised
[email protected]These muffins were the perfect way to start my day! They were moist, flavorful, and had just the right amount of sweetness.
Charlie dela Cruz
[email protected]These muffins were a hit at my daughter's birthday party! The kids loved them.
CryptoWorld - 2022
[email protected]I thought the muffins were a bit dry, but I think that's just because I overbaked them. I'll be sure to watch the baking time more closely next time.
ARK VOLC
[email protected]These muffins were super easy to make and they turned out so delicious! I'll definitely be making them again.
Muhooza Ebene
[email protected]These muffins were a bit too sweet for my taste, but I think that's just because I used a store-bought orange marmalade. I might try making my own marmalade next time.
Destiny Tanisha Dookie
[email protected]I'm not a huge fan of muffins, but these cranberry orange marmalade muffins were a game changer! They were so moist and flavorful, I couldn't get enough of them.
Thullu Lama
[email protected]Overall, these muffins were a hit! They were moist, flavorful, and the perfect balance of sweet and tart.
Raj Lama
[email protected]These muffins were a bit too tart for my taste, but I think that's just because I used fresh cranberries. I might try using frozen cranberries next time.
Ssegane Edward
[email protected]I was pleasantly surprised by how well these muffins turned out! I'm not usually a fan of cranberry muffins, but these were so moist and flavorful, I couldn't stop eating them.
MAD NESS
[email protected]These muffins were a breeze to make and they turned out so moist and flavorful! I'll definitely be adding this recipe to my favorites.
Osman Hilowle
[email protected]I thought the muffins were a bit dry. I might try adding some more butter or oil next time.
Shipon Debnath
[email protected]The muffins were a bit too sweet for my taste, but they were still good.
ZI No
[email protected]The muffins were very good. I used fresh cranberries and oranges, and the flavor was amazing.
Renita playz
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
CptCrums
[email protected]I love the combination of cranberries and oranges in these muffins. They're so moist and flavorful.
Ihtisham Gaming
[email protected]These muffins were a hit at my breakfast party! They had the perfect balance of sweetness and tartness.