CRANBERRY-ORANGE MARMALADE
Categories Condiment/Spread Liqueur Berry Citrus Breakfast Brunch Quick & Easy Cranberry Orange Triple Sec Winter Edible Gift Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes four 8-ounce jars
Number Of Ingredients 8
Steps:
- Cook sugar, water and cloves in heavy small saucepan over low heat, stirring until sugar dissolves. Increase heat and bring to boil. Add cranberries. Simmer until cranberries are soft but still retain shape, stirring occasionally, about 4 minutes. Cool slightly.
- Bring marmalade, Grand Marnier, orange peel and brandy to boil in heavy medium saucepan. Boil until mixture registers 220°F. (jelly stage) on candy thermometer, stirring occasionally, about 20 minutes. Cool slightly.
- Using slotted spoon, transfer cranberries from cooking liquid to marmalade (discard liquid). Mix gently. Spoon into four 1-cup jelly jars. Seal tightly. Cool completely. (Can be prepared 4 weeks ahead. Refrigerate.)
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Pashto Official
o.p@hotmail.comThis is a great recipe for a homemade gift. I made a batch for my family and friends, and they all loved it. It's a delicious and thoughtful gift that anyone would appreciate.
Anushka Bishwakarma
b-anushka@gmail.comI love the flavor of this marmalade. It's not too sweet, and the cranberries give it a nice tartness. I've been using it on toast, crackers, and même сырные тарелки. It's a great way to add a little something extra to any snack or meal.
Guru Charan
charang15@yahoo.comThis is a great recipe for a quick and easy breakfast. I love spreading it on toast or English muffins. It's also a great addition to yogurt or oatmeal.
Danica Maven vlogs
m@aol.comI'm a big fan of marmalade, and this recipe is one of my favorites. It's easy to make, and the marmalade always turns out perfectly. I love the tartness of the cranberries and the sweetness of the oranges.
Jejay Olee
o-j@hotmail.comI love the way this marmalade looks in a jar. It's so bright and cheerful. I've been giving it away as gifts, and everyone loves it.
Alamin Dalhatu
ad59@gmail.comI made this marmalade for Christmas gifts, and they were a huge hit! Everyone loved the flavor and the festive color. I'll definitely be making this again next year.
Mudasir Lashari
mudasir_l98@yahoo.comThis is a great recipe for using up leftover cranberries. I had a bag of cranberries that were about to go bad, so I made this marmalade. It turned out great! I've been using it on toast and pancakes.
Kgotso Venom
k@gmail.comI've been looking for a good cranberry orange marmalade recipe for a while, and this one is finally it! The marmalade is thick and flavorful, with just the right amount of sweetness and tartness.
Christiana Donzawla
d@hotmail.comI love the festive color of this marmalade. It's perfect for holiday gifts. I made a batch for my family and friends, and they all loved it.
Simon Saka
simon53@hotmail.comI'm not a huge fan of marmalade, but this recipe changed my mind. The cranberry and orange flavors are perfectly balanced, and the marmalade is not too sweet. I've been enjoying it on toast and crackers.
shafeek pm
p_s@hotmail.frThis is a great recipe for beginners. It's simple to follow, and the marmalade turns out beautifully. I used a combination of red and white cranberries, and the result was a gorgeous pink marmalade.
Pawan Rai Pawanrai
r-pawan83@yahoo.comI love this marmalade! It's so easy to make, and it tastes even better than store-bought. I've been using it on toast, scones, and даже пирожные. It's a great way to add a little sweetness and tartness to any meal.
ezekiel adewole
ezekiel_adewole34@hotmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it! The marmalade is absolutely delicious. It's tart and sweet, with a beautiful orange flavor. I've already shared the recipe with all my friends.
Madhu Rijal
r.m@hotmail.comThis is the best cranberry orange marmalade I've ever had! The flavor is amazing, and it's so easy to make. I'll definitely be making this again and again.
Vini Kipama
k.v3@aol.comI love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The marmalade is so delicious, and it's a great way to use up leftover cranberries.
Brayden Linke
l_brayden41@hotmail.frThis marmalade is a definite keeper! I used a mix of oranges and grapefruits, and the result was a wonderfully tart and flavorful spread. It's perfect on toast, scones, or even stirred into yogurt.