CRANBERRY ORANGE LOAF
I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf or 2 mini loaves.
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, beat egg; add orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries and nuts. Spoon into a greased 9x5-in. loaf pan or two 5x2-1/2x2-in. mini-loaf pans. Bake at 325° for 1 hour or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts :
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Fatima here
[email protected]This bread is a great way to use up leftover cranberries.
Abusaid Ahmed
[email protected]I wrapped the bread in plastic wrap and froze it for up to 2 months.
Betty Masho
[email protected]This bread is also great for freezing.
Asghar 622
[email protected]I love to serve this bread with a cup of coffee or tea.
Arifa Akter
[email protected]This bread is perfect for breakfast, lunch, or a snack.
jnash
[email protected]I added a glaze to the bread to make it even more delicious.
Naira King oj
[email protected]This bread can be made ahead of time and reheated when you're ready to serve.
Rana Ihtsham
[email protected]I would recommend using fresh cranberries and oranges for the best flavor.
Petey Deligiannis
[email protected]This bread is very dense.
Mobin Uddin
[email protected]I followed the recipe exactly, but my bread turned out dry.
Sohail Rajput
[email protected]This bread was a little too sweet for my taste.
Maktoum Katumba
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this bread. The oranges balance out the tartness of the cranberries.
EMILY AMORINI
[email protected]This bread is perfect for fall or winter. The cranberries and oranges give it a festive flavor.
umair shah
[email protected]I made this bread for a holiday party and it was a hit! Everyone loved the flavor and texture.
Deanna Lynd
[email protected]This bread was easy to make and turned out great! I used fresh cranberries and oranges, and the bread was so moist and flavorful.
Richard Carroll
[email protected]This bread was so moist and flavorful! The cranberries and oranges were a perfect combination, and the bread was not too sweet. I will definitely be making this again!