CRANBERRY ORANGE LOAF
Steps:
- Cream the margarine;add the egg and Splenda.Beat well.Stir in the orange juice/water mixture. Sift the flour,baking powder,baking soda,salt together.Stir in the orange rind and cranberries.Combine the liquid and dry ingredients,stirring just until moistened.Pour into greased 3x5x9 in. loaf pan. Bake at 350 degrees F. for 50 minutes or until lightly browned and a knife inserted in the center comes out clean. Allow to cool 10 minutes,loosen the edges and remove the loaf.Refrigerate to prolong the freshness. Makes one loaf. Other great recipes on: www.lovetobakeandcook.blogspot.com and also check out: www.havefunbaking.com
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Fb Farhan
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Prophet A Abbey
[email protected]I had some trouble finding fresh cranberries, so I used frozen ones. They worked just fine.
Kenton Huynh
[email protected]This loaf is a little too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Abdouramane Jalloh
[email protected]I'm not a big fan of cranberries, but I loved this loaf. The oranges really balance out the tartness.
Iqra Ammad
[email protected]This recipe is a keeper! I will be making it again and again.
Lee-Ann Jambo
[email protected]This loaf is perfect for breakfast, brunch, or dessert.
Dolourous Haze
[email protected]I used fresh cranberries and oranges and the flavor was amazing.
Thammy Ndlovu
[email protected]I added a glaze to the top of the loaf and it turned out beautifully.
Faadumo Aweys
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
T4 PRODUCTION
[email protected]I made this loaf for a holiday party and it was a hit! Everyone loved it.
Tombong Janko
[email protected]This loaf is so moist and flavorful. I love the combination of cranberries and oranges.
kk splatt
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover cranberries.
Shahida Islam
[email protected]This cranberry orange loaf was a delight to make and even better to eat! The tartness of the cranberries and the sweetness of the oranges complemented each other perfectly. My family loved it!