CRANBERRY-ORANGE JAM
Serve with Canlis chef Jason Franey's Slow-Roasted Heritage Turkey with Orange and Sage and Sausage and Sage Un-Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil over high heat. Prepare an ice-water bath; set aside. Pierce oranges all over with the tines of a fork. Place in boiling water for 10 seconds. Transfer to ice-water bath and let cool. Return oranges to boiling water for 10 more seconds; transfer to ice-water bath to cool. Repeat boiling and cooling process two more times.
- Transfer oranges to freezer until firm, about 15 minutes. Using a mandolin, slice 1/8-inch thick and transfer to a wide shallow saucepan along with 3 cups water, cranberries, and honey; bring to a simmer over medium-low heat.
- Add sugar and pectin and reduce heat to low; cook, stirring, until orange slices are glossy and liquid has reduced to a thickened jamlike consistency. Remove from heat and let cool completely. Jam may be kept in an airtight container, refrigerated, up to 2 days.
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E-L-L-A
[email protected]This jam is a bit too sweet for my taste. I think I'll try a different recipe next time.
Ernest Nekekpemi
[email protected]I love this jam! It's the perfect addition to my morning toast.
azim ullah
[email protected]This is the best cranberry orange jam I've ever had. I'll definitely be making it again.
Lilly Brak
[email protected]I made this jam for my family and they loved it! It's a great way to use up leftover cranberries.
Shalom Shak
[email protected]This jam is delicious! I love the way the cranberries and oranges work together. It's the perfect balance of sweet and tart.
Gaurav Chhetri
[email protected]I'm not a big fan of cranberry orange jam, but this recipe is pretty good. It's not too tart and it has a nice balance of sweetness.
Chantel Bloem
[email protected]This is my favorite cranberry orange jam recipe. I love the way the cranberries and oranges complement each other.
Raja Naqqash
[email protected]I've made this jam several times and it always turns out perfectly. It's a great recipe!
karma lama
[email protected]This jam is delicious, but it's a lot of work. I'm not sure if it's worth the effort.
Junior Peter uu
[email protected]I followed the recipe exactly and my jam turned out too thick. I think I'll add a little more water next time.
Hasnainkhan Hasnainkhan
[email protected]This jam is a little too tart for my taste. I think I'll add a little more sugar next time.
Lyle Randall
[email protected]I made this jam with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Mona Akmal
[email protected]This jam is a great way to use up leftover cranberries. I always have a few bags in my freezer after the holidays.
Confidence Chiamaka
[email protected]I love the combination of cranberries and oranges in this jam. It's a perfect balance of tart and sweet.
Abdullahkhan Abdullahkhan
[email protected]This is the best cranberry orange jam I've ever had! It's so easy to make and it tastes amazing.
Hunter killer
[email protected]I made this jam for a holiday party and it was a hit! Everyone loved it.
MD Saeem Ahmed
[email protected]This cranberry orange jam is a delicious and versatile treat! I love the tartness of the cranberries and the sweetness of the oranges. It's perfect on toast, biscuits, or even ice cream.