CRANBERRY-ORANGE-JALAPENO RELISH
This cranberry-orange-jalapeño relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Place cranberries in food processor and pulse to chop coarsely, about 5 pulses. Transfer to a medium bowl.
- Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans and toss to combine.
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mahmoud esmat
[email protected]I love the pop of color that this relish adds to my dishes. It's also a great way to add some extra flavor to my holiday meals.
Bahana Islam
[email protected]This is the best cranberry relish I've ever had! It's the perfect combination of sweet, tart, and spicy.
Eda'o
[email protected]This relish is so easy to make and it's a great way to use up leftover cranberries. I'll definitely be making it again.
Asif Bhuyan
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this relish. The orange and jalapeño flavors really balance out the tartness of the cranberries.
Asad Nahra
[email protected]This relish is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Qwertyuiop Asdfghhkl
[email protected]I love the versatility of this relish. I've used it on sandwiches, salads, and even as a dipping sauce for chicken nuggets.
Samir bro
[email protected]This relish is a great way to add some holiday cheer to your meals. It's also a great gift for friends and family.
Casey Piccioni
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's the perfect balance of sweet and tart.
Twaha Styles
[email protected]This relish is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on tacos or burritos.
Mst Sumaya Akter Shimu Angel
[email protected]I love the pop of color that this relish adds to my dishes. It's also a great way to use up leftover cranberries.
Felix Adefemi
[email protected]This is my new favorite relish! It's so easy to make and it tastes amazing.
Leo Wheeldon
[email protected]I made this relish for a holiday party and it was a huge hit! Everyone loved the unique flavor.
NUZLA FAWZ
[email protected]This relish is a delicious and versatile condiment that adds a zesty kick to any dish. I love the combination of sweet, tart, and spicy flavors.