Thanksgiving may be the ultimate pie holiday, but there's still room to offer guests a little something on the lighter side.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 7h
Number Of Ingredients 7
Steps:
- Place a 2-quart shallow baking dish in the freezer. In a medium saucepan, bring sugar and orange juice to a boil over medium-high heat, stirring, until sugar dissolves, about 2 minutes. Remove from heat. Stir in cranberry and lemon juice, zest, and a pinch of salt.
- In a fine-mesh strainer set over cranberry mixture, press ginger with a spoon to release juice (discard solids). Stir to combine.
- Pour mixture into baking dish. Freeze until solid, at least 6 hours or overnight. Mash with a fork to break granita into small crystals. Cover; freeze until ready to serve.
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Dr Aminullah Nangrahari
nangrahari@hotmail.comThis is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Kabir Ahmad
kabir72@gmail.comI'm not a big fan of cranberries, but I really enjoyed this granita.
GAMING WITH ARIB
g.arib@hotmail.comThis granita is the perfect way to cool down on a hot summer day.
Sakhile Ntombi
sakhile.n100@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Turay Abdulai
t@aol.comI love that this recipe uses fresh cranberries. It really makes a difference in the flavor.
Kelly Davis
kelly-d53@aol.comThis is the best granita recipe I've ever tried. It's so smooth and creamy.
Anime Fanboy
a.f59@hotmail.comI made this for a brunch party and it was a huge success. Everyone loved it.
Denise Morales
denise@hotmail.comI followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Quardraline Hanks
q-h@hotmail.comThe combination of cranberries and oranges is perfect. It's tart and sweet at the same time.
Umerchanna Channa
channa_umerchanna33@yahoo.comI love how easy this recipe is to make. I was able to whip it up in just a few minutes.
Free Motion
free.m1@gmail.comThis cranberry orange granita was a hit at my holiday party! It was so refreshing and flavorful, and it was the perfect way to end a heavy meal.