CRANBERRY-ORANGE GRANITA
Thanksgiving may be the ultimate pie holiday, but there's still room to offer guests a little something on the lighter side.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 7h
Number Of Ingredients 7
Steps:
- Place a 2-quart shallow baking dish in the freezer. In a medium saucepan, bring sugar and orange juice to a boil over medium-high heat, stirring, until sugar dissolves, about 2 minutes. Remove from heat. Stir in cranberry and lemon juice, zest, and a pinch of salt.
- In a fine-mesh strainer set over cranberry mixture, press ginger with a spoon to release juice (discard solids). Stir to combine.
- Pour mixture into baking dish. Freeze until solid, at least 6 hours or overnight. Mash with a fork to break granita into small crystals. Cover; freeze until ready to serve.
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Dr Aminullah Nangrahari
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Kabir Ahmad
[email protected]I'm not a big fan of cranberries, but I really enjoyed this granita.
GAMING WITH ARIB
[email protected]This granita is the perfect way to cool down on a hot summer day.
Sakhile Ntombi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Turay Abdulai
[email protected]I love that this recipe uses fresh cranberries. It really makes a difference in the flavor.
Kelly Davis
[email protected]This is the best granita recipe I've ever tried. It's so smooth and creamy.
Anime Fanboy
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it.
Denise Morales
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Quardraline Hanks
[email protected]The combination of cranberries and oranges is perfect. It's tart and sweet at the same time.
Umerchanna Channa
[email protected]I love how easy this recipe is to make. I was able to whip it up in just a few minutes.
Free Motion
[email protected]This cranberry orange granita was a hit at my holiday party! It was so refreshing and flavorful, and it was the perfect way to end a heavy meal.