CRANBERRY-ORANGE GELATIN
Toss that mix; it's just as easy to make flavored gelatin from scratch with a few ingredients.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Number Of Ingredients 4
Steps:
- In a small saucepan, sprinkle gelatin over 1 cup cranberry juice. Set aside to soften, 5 minutes. Place over low heat until gelatin has dissolved, 4 to 5 minutes. Add sugar; stir gently until dissolved (rub mixture between your fingers to make sure it's smooth), 2 to 3 minutes. Remove from heat.
- Transfer gelatin mixture to a medium bowl; stir in orange juice and remaining 2 cups cranberry juice. Skim any foam from surface, and refrigerate until just thick enough to hold a line drawn by your finger, 30 to 40 minutes.
- Arrange orange segments in the bottom of a 1 1/2- to 2-quart gelatin mold or Bundt pan; pour gelatin mixture over oranges. Refrigerate until firm, at least 2 hours.
- To unmold, dip bottom of mold briefly in hot water, invert onto a plate, and shake firmly to release.
Nutrition Facts : Calories 263 g, Protein 5 g
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Wakeel Abbasi
[email protected]I had some trouble getting the gelatin to set properly, but other than that, this recipe was great.
Solo 2k4
[email protected]This gelatin is a little too tart for my taste, but I think I'll try adding some sugar next time.
Luis Fuentes
[email protected]I made this gelatin in a bundt pan, and it turned out beautifully.
Kelvin Owens
[email protected]I'm allergic to oranges, so I substituted lemons in this recipe. It turned out great!
Mpilwenhle Cruz
[email protected]This gelatin is a great way to use up leftover cranberries and oranges.
Akinwale Segun
[email protected]I made this gelatin for my kids' birthday party, and they loved it! They said it was the best gelatin they'd ever had.
Ali Raza Attari
[email protected]This gelatin is the perfect holiday dessert. It's festive, delicious, and easy to make.
Md Tonim
[email protected]I love that this gelatin is made with fresh fruit. It gives it a much more vibrant flavor than the store-bought stuff.
NIZA NACHIONDWA
[email protected]This gelatin is the perfect make-ahead dessert. I made it the day before my party, and it was even better the next day.
Allison Francis
[email protected]I'm not a big fan of gelatin, but this recipe changed my mind. It's so light and flavorful, and the cranberries and oranges add a nice tartness.
Leslie Robles
[email protected]This gelatin is so easy to make, and it's always a hit with my family and friends.
Prayash Waiba
[email protected]I love the combination of cranberries and oranges in this gelatin. It's a unique and festive flavor.
Tucker Albers
[email protected]This gelatin is so refreshing and delicious! It's the perfect way to end a meal.
King I am Kiko
[email protected]I've made this gelatin several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kelvin Njoroge
[email protected]This gelatin was easy to make and turned out perfectly! I used fresh cranberries and oranges, and the flavor was amazing.
N iqbal
[email protected]I made this gelatin for a potluck and it was a huge success! Everyone loved it, and I received several requests for the recipe.
dorathy eresanya
[email protected]This cranberry-orange gelatin was a hit at my holiday party! It was so refreshing and flavorful, and the presentation was beautiful.