CRANBERRY ORANGE DUCK
Glazed roast duck.
Provided by Joan Devito
Categories Meat and Poultry Recipes Game Meats Duck
Time 3h
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sprinkle Chinese five-spice powder inside the duck cavity. Add chopped onion and cubed orange.
- Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Allow to cool slightly, about 3 minutes.
- Place duck on a roasting rack inside a roasting pan; baste with the glaze.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 673.2 calories, Carbohydrate 22 g, Cholesterol 143.8 mg, Fat 48.8 g, Fiber 4 g, Protein 33.4 g, SaturatedFat 16.6 g, Sodium 164.5 mg, Sugar 13.4 g
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Tanveer Naro
[email protected]I would definitely recommend this recipe to anyone who loves duck. The cranberry orange sauce is the perfect finishing touch.
Randall Stevenson
[email protected]This was a great recipe for a special occasion. The duck was cooked perfectly and the cranberry orange sauce was delicious. My guests loved it!
PNG Official
[email protected]I loved this recipe! The duck was moist and flavorful, and the cranberry orange sauce was the perfect complement. I will definitely be making this again for my next dinner party.
Bellinzeema
[email protected]This recipe was easy to follow and the duck turned out great. The cranberry orange sauce was the perfect finishing touch. I would definitely make this again.
Tekila Anderson
[email protected]Overall, this was a good recipe. The duck was cooked perfectly and the cranberry orange sauce was delicious. However, I thought the recipe was a bit too complicated. I would recommend simplifying it a bit.
emekwue josephine
[email protected]This recipe was a disaster! The duck was overcooked and the cranberry orange sauce was burnt. I would not recommend this recipe to anyone.
Baby Getahun
[email protected]I thought this recipe was just okay. The duck was a bit tough and the cranberry orange sauce was too sweet for my taste. I wouldn't make this again.
Kai Jay
[email protected]The cranberry orange sauce really made this dish. The duck was a bit dry, but the sauce helped to balance it out. Overall, this was a good recipe.
Leslie Dumoo
[email protected]This was my first time cooking duck and it was a success! The duck was cooked perfectly and the cranberry orange sauce was delicious. I will definitely be making this again.
Sheeraz Abbasi
[email protected]I followed the recipe exactly and the duck turned out perfect. The cranberry orange sauce was also very good. This is a great recipe for a special occasion.
Muhammad Javed Iqbal
[email protected]This dish was a bit more work than I expected, but it was worth it. The duck was tender and juicy, and the cranberry orange sauce was delicious. I would recommend this recipe to anyone who loves duck.
Kaylie Smith
[email protected]I'm not usually a fan of duck, but this recipe changed my mind. The cranberry orange sauce really made the dish. I'll be making this again for sure.
tumling tar
[email protected]This cranberry orange duck was a hit at my holiday dinner party! The duck was moist and flavorful, and the cranberry orange sauce was the perfect complement. I will definitely be making this again.