CRANBERRY-ORANGE CREAM PIE
Here's an easy dessert that can be chilling while making other meal preparations. The hint of orange adds a tasty touch.-Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., In a small saucepan, bring cranberry sauce and brown sugar to a boil. Remove from the heat; stir in gelatin until dissolved. Transfer to a large bowl. Cover and refrigerate for 45 minutes or until partially set., In a small bowl, beat cream until stiff peaks form. Fold whipped cream and pecans into gelatin mixture. Spread into pie crust. Cover and refrigerate for at least 4 hours. Garnish with additional whipped cream.
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Chukwunekwu Godspower
[email protected]This pie was delicious! The cranberry and orange flavors were perfect together and the cream cheese filling was so smooth and creamy. I will definitely be making this pie again.
wali gul bangash
[email protected]This pie was a bit too tart for my taste. I think I would have preferred it with a sweeter filling.
Tammie Macias-Casarez
[email protected]I've made this pie several times now and it's always a hit. The cranberry and orange flavors are a great combination and the cream cheese filling is so smooth and creamy.
Muzzammil Ghori
[email protected]This pie was just okay. I thought the crust was a bit too thick and the filling was a bit too sweet. But overall, it was a good pie.
william fisher
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Habib Awan
[email protected]This pie was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Gbemmie Adura
[email protected]I'm always looking for new pie recipes and this one didn't disappoint. The cranberry and orange flavors are a great combination and the cream cheese filling is so smooth and creamy.
Ahmad Gujranwalia
[email protected]This pie is so easy to make and it's always delicious. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Lauren Depuy
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Ms. Yolanda
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. But overall, it was a good pie and I would recommend it to others.
Shalom Shalom
[email protected]I'm not a huge fan of cranberry, but this pie changed my mind. The tartness of the cranberries was balanced out perfectly by the sweetness of the oranges and cream cheese. I'll definitely be making this again!
Franceaz Elman-Ford
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. The pie turned out perfectly and was enjoyed by everyone who tried it.
Badasa gonfa
[email protected]This pie was a hit at my holiday party! The cranberry and orange flavors were a perfect combination, and the cream cheese filling was light and fluffy. I will definitely be making this again.