Provided by Food Network Kitchen
Time 2h
Yield about 48 cookies
Number Of Ingredients 14
Steps:
- Pulse the dried cranberries and granulated sugar in a food processor until the cranberries are finely ground and the sugar turns red. Add the flour, baking powder, orange zest, salt, allspice and cloves and pulse to combine. Add the butter and pulse until the mixture looks like coarse meal.
- Combine the cranberry juice, food coloring and vanilla in a small bowl and add to the food processor along with the egg; pulse until a dough forms. Transfer the dough to a bowl, cover with plastic wrap and refrigerate until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Roll heaping teaspoonfuls of dough into balls, then roll the balls in sanding sugar and arrange about 1 1/2 inches apart on the prepared baking sheets. Bake, switching the position of the pans halfway through, until the cookies are just set on top and golden on the bottom, 18 to 24 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Gosse
[email protected]I love these cookies! They're so easy to make and they're always a hit with my family and friends.
Julia De Leeuw
[email protected]These cookies are so good! I can't stop eating them.
Muhammad Amir
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Phoenix Hayden
[email protected]These cookies are amazing! I love the chewy texture and the sweet and tangy flavor.
Knowledge Alex
[email protected]I've made these cookies several times and they're always a hit! They're so flavorful and moist.
Jess Fern
[email protected]These cookies are delicious! I love the combination of cranberries and oranges.
Wolverine Diwash
[email protected]I love these cookies! They're so easy to make and they're always a hit with my family and friends.
Bree
[email protected]These cookies are so good! I can't stop eating them.
LOOSE TEKZ
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
McKenzie Pletcher
[email protected]These cookies are amazing! I love the chewy texture and the sweet and tangy flavor.
Miller Herinrich
[email protected]I've made these cookies several times and they're always a hit! They're so flavorful and moist.
R 4 Roast
[email protected]These cookies are delicious! I love the combination of cranberries and oranges.
Nagma Khatoon
[email protected]I love these cookies! They're so easy to make and they're always a hit with my family and friends.
Nadeem g Gujjar
[email protected]These cookies are so good! I can't stop eating them.
Tommy Johnson
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Ritesh Bhandari
[email protected]These cookies are amazing! I love the chewy texture and the sweet and tangy flavor.
JON RUDY
[email protected]I've made these cookies several times now and they're always a hit! They're so flavorful and moist, and they're perfect for any occasion.
Ali Mortada
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of cranberries and oranges, and the cookies are the perfect balance of tart and sweet.