CRANBERRY-ORANGE CONSERVE
Provided by Food Network Kitchen
Categories condiment
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger, and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar, and cranberries. Continue to cook until the cranberries burst, about 15 minutes.
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[email protected]I love this conserve on toast with a cup of coffee in the morning.
orni akter
[email protected]This conserve is a great way to add a touch of sweetness and tartness to your favorite dishes.
Muhaymin
[email protected]I've been making this conserve for years and it's always a hit. It's the perfect addition to any holiday meal.
Eric MALEMO
[email protected]This is the best cranberry orange conserve I've ever had. It's so flavorful and versatile.
Mian Saleem
[email protected]I'm so glad I found this recipe. It's a great way to enjoy cranberries in a new way.
Claire Fresh
[email protected]This conserve is perfect for holiday gift giving. I'm going to make a batch for all of my friends and family.
ken jeffries
[email protected]I love the addition of orange zest and juice to this recipe. It really gives the conserve a bright and citrusy flavor.
Aamir Sohail Tanha
[email protected]This conserve is a great way to use up leftover cranberries. I had a bag of cranberries that were about to go bad, so I decided to make this conserve. It turned out great!
Muneer Shafie
[email protected]I've never made conserve before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Arman Khattak
[email protected]This conserve is the perfect balance of sweet and tart. I love it on toast and crackers.
Ann Juliet Mwai
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cranberries. But I'm so glad I did! This conserve is amazing.
Nixon Nwaukwa
[email protected]This is the best cranberry orange conserve recipe I've ever tried. It's so delicious and easy to make.
Sujani Wijewickrama
[email protected]I've also used this conserve as a filling for tarts and pies. It's always a hit!
William Herbst
[email protected]This conserve is a great way to add a festive touch to your holiday meals.
Md Raju Hasan
[email protected]I love the addition of orange zest to this recipe. It really brightens up the flavor.
Game streamer
[email protected]I've made this conserve several times now and it always turns out perfectly. It's a great way to use up leftover cranberries.
Joemar Calicdan
[email protected]This recipe is so easy to follow. I was able to make a batch of conserve in about an hour.
Philip Ogar
[email protected]I love the tart and tangy flavor of this conserve. It's the perfect balance of sweet and sour.
Boos Aston
[email protected]This cranberry orange conserve is a delicious and versatile condiment that I've been making for years. It's perfect for everything from toast and crackers to yogurt and ice cream.