CRANBERRY-ORANGE COINS
Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 10 dozen
Number Of Ingredients 3
Steps:
- Once the flour is incorporated according to dough recipe, beat in dried cranberries and orange peel. Divide dough into 2 pieces. Shape each into a 10-inch log. Wrap in parchment. Refrigerate until very firm, about 2 hours.
- Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
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Bob Stenner
[email protected]These coins were a bit dry, but the flavor was good.
Soundoil 1
[email protected]These cookies were easy to make and turned out beautifully. The glaze gave them a nice shine and crunch.
Anas Mahmud
[email protected]I love the combination of cranberries and oranges in these cookies. They're so flavorful and moist.
Atlang Bagwasi
[email protected]These cookies are perfect for the holidays! They're festive, delicious, and easy to make.
Moses Svinurai
[email protected]Delicious! Will make for Christmas!
hamzaa khan
[email protected]These were a bit too sweet for me, but my kids loved them.
Gdyd
[email protected]The glaze was a bit messy to work with, but the cookies turned out great.
HANANFANAN
[email protected]Amazing cookie!
Careless Queen
[email protected]These coins are gorgeous, festive, and flavorful. Will definitely make again :)
Bobbie Light
[email protected]The glaze was a bit too tart for my taste, but otherwise these cookies were delicious.
D Mcqueen
[email protected]I made these coins for a holiday party and they were a huge success. Everyone loved them!
Stanley Bhajan
[email protected]These Cranberry Orange Coins were a hit! They were so easy to make and turned out beautifully. The orange glaze was the perfect finishing touch.