CRANBERRY ORANGE CHUTNEY
I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.
Provided by Outta Here
Categories Chutneys
Time 40m
Yield 10 half-pints, 20 serving(s)
Number Of Ingredients 12
Steps:
- In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
- Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.
Nutrition Facts : Calories 98.7, Fat 0.1, Sodium 121, Carbohydrate 25, Fiber 1.3, Sugar 21.3, Protein 0.5
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Saed Fatah
[email protected]I love the bright and tangy flavor of this chutney. It's the perfect way to add a little something extra to your favorite dishes.
Spiro smart
[email protected]This chutney is a great addition to any cheese board. It's also great on crackers or bread.
Morntino Gordon
[email protected]I'm not usually a fan of chutney, but this one is really good. The flavors are well-balanced and it's not too sweet.
Elizabeth Wiggins
[email protected]This chutney is so easy to make and it's so delicious. I can't wait to try it on my next grilled cheese sandwich.
patmos isaac
[email protected]I love the combination of cranberries and oranges in this chutney. It's the perfect balance of sweet and tart.
Siddiq
[email protected]This chutney is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce.
MORAD ZOGARI
[email protected]I made this chutney for a potluck and it was a huge success. Everyone loved the unique flavor and it was the perfect complement to the other dishes.
Susan Ouma
[email protected]This chutney is so versatile. I've used it on chicken, fish, and even roasted vegetables. It's always a hit.
Pakeer Mohideen
[email protected]I love the bright and tangy flavor of this chutney. It's the perfect way to add a little something extra to your favorite dishes.
Alice Chihwai
[email protected]This chutney is the perfect addition to any cheese board. It's also great on sandwiches and crackers.
Aojoy Kumar
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and I'm so glad I tried it.
Allan Ssebunya
[email protected]This chutney is so easy to make and it's so delicious. I love the combination of cranberries and oranges.
mahlogonolo H
[email protected]I made this chutney for Thanksgiving and it was a huge hit. Everyone loved the unique flavor and it was the perfect complement to the turkey.
Martonique Cousins
[email protected]This chutney is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce.
Tara Boddy
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's so delicious and I can't wait to use it on my next cheese platter.
Maytham Ameir
[email protected]This is the best cranberry orange chutney I've ever had. The flavors are so well-balanced and it's so easy to make. I'll definitely be making this again and again.
Sosi Gamada
[email protected]I love how versatile this chutney is. I've used it on chicken, fish, and even grilled vegetables. It's always a hit!
Makungo Shumani
[email protected]This chutney is the perfect balance of sweet and tart. It's so easy to make and adds a delicious flavor to any dish.