CRANBERRY-ORANGE CHUTNEY
We have Thanksgiving at an elementary school and play basketball before the meal. This zingy chutney of cranberries, apples, walnuts and gingerroot is a favorite among the guests. -Victoria Davis, Wilder, Vermont
Provided by Taste of Home
Time 45m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Finely grate enough peel from oranges to measure 2 tablespoons. Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane from orange. Cut along the membrane of each segment to remove fruit., Place grated orange peel and sections in a large saucepan; add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until cranberries pop, stirring occasionally. Serve warm or cold.
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James Lordt
[email protected]This chutney is a delightful addition to any cheese plate. The cranberries and oranges give it a festive flavor, and the spices add a touch of warmth. I've also been enjoying it as a spread for sandwiches or crackers.
Javier Gonzalez
[email protected]I love the unique flavor of this chutney. The cranberries and oranges give it a tangy sweetness that's perfect for pairing with roasted meats or poultry. I also enjoy it as a spread for sandwiches or crackers.
Chloe Finnegan
[email protected]This chutney is a great way to add a festive touch to your holiday meals. The cranberries and oranges give it a beautiful color, and the spices make it so flavorful. I've been serving it with roasted turkey, and it's always a hit.
Ifeoma Iloka Onyeka
[email protected]I'm not a big fan of cranberries, but I really enjoyed this chutney. The oranges and spices balance out the tartness of the cranberries perfectly. I've been using it as a dipping sauce for chicken nuggets, and it's delicious.
Pauyea Mcnair
[email protected]This chutney is a real keeper. It's so versatile and can be used in so many different ways. I've been using it as a spread for sandwiches, a dipping sauce for chicken nuggets, and even as a glaze for roasted chicken. It's always a hit!
Sariyah Millican
[email protected]I've been looking for a good cranberry chutney recipe, and this one is perfect. It's got a great balance of sweet and tart, and the spices give it a nice kick. I can't wait to try it with my next holiday meal.
Ashish Bam
[email protected]This chutney is a great way to use up leftover cranberries. It's easy to make and has a delicious flavor that everyone will enjoy.
Rosie Sanchez
[email protected]I love the tangy sweetness of this chutney. It's the perfect accompaniment to roasted chicken or pork. I also enjoy it as a spread for sandwiches or crackers.
Mubashir Mubashir
[email protected]This chutney is a delightful addition to my holiday table. The cranberries and oranges give it a festive flavor, and the spices add a touch of warmth. I've been serving it with roasted turkey, and it's always a hit.
Sunday Obot
[email protected]I was a bit hesitant to try this chutney because I'm not a big fan of cranberries. But I'm so glad I did! The oranges and spices balance out the tartness of the cranberries perfectly. I've been using it as a dipping sauce for chicken nuggets, and it'
digital bangla 619
[email protected]This chutney is amazing! The cranberries and oranges give it a beautiful color, and the spices make it so flavorful. I've been using it as a spread for sandwiches, and it's also delicious with roasted chicken.
Wanda Tolbert
[email protected]I've made this chutney several times now, and it's always a hit. My friends and family love the unique flavor it adds to their meals. It's also a great way to use up leftover cranberries after Thanksgiving.
Haris Malik
[email protected]This chutney is a real winner! It's got a great balance of sweet and tart, and the spices give it a nice kick. I especially love it with roasted turkey, but it would also be great with chicken or pork.
Aid Mohammed
[email protected]I love the combination of cranberries and oranges in this chutney. It's so festive and perfect for the holidays. I also appreciate that it's relatively easy to make, so I can whip it up even when I'm short on time.
Lakshan La
[email protected]This chutney is a delightful symphony of flavors, with the tangy cranberries and oranges complemented perfectly by the warmth of the spices. It's a perfect accompaniment to roasted meats or poultry, and it also makes a great spread for sandwiches or