CRANBERRY-ORANGE CHEESECAKE
Cranberries are a yummy and healthy add-in to all sorts of recipes. They're available all year-round fresh, frozen or dried. Everyone loves cheesecake and this one is high on our list of delicious. Got this out of BH&G.
Provided by Rachel Marie
Categories Cheesecake
Time 1h
Yield 1 cheesecake, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F For crust, in bowl combine crushed cookies and 1 teaspoon of the orange peel. Stir in butter. Press crust in bottom of 9-inch springform pan; set aside.
- In mixing bowl beat cream cheese, sugar, and flour with electric mixer on medium speed for 5 minutes. Mix in eggs and remaining 1/2 teaspoons orange peel until combined. Fold in dried cranberries and juice. Pour into crust-lined pan. Sprinkle with fresh cranberries.
- Bake 35-40 minutes or until a 2 1/2-inch area around edges appears set when gently shaken. Cool on wire rack 15 minutes. Using a small sharp knife, loosen edges from sides of pan. Cool for 30 minutes. Remove sides of pan. Cool completely. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 249.5, Fat 14.1, SaturatedFat 8.2, Cholesterol 89.8, Sodium 235.2, Carbohydrate 22.9, Fiber 0.6, Sugar 14.8, Protein 8.2
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Albert Lewis
[email protected]Looks delicious!
Hanif Khoso
[email protected]Must try!
Shahzad Jan
[email protected]Yum!
Jeevan Bhandari
[email protected]5 stars!
F.D.S Group
[email protected]I would highly recommend this recipe to anyone who loves cheesecake.
Jasmine Nared
[email protected]This cheesecake is a little time-consuming to make, but it is definitely worth the effort. It is a show-stopping dessert that will impress your guests.
Jani g
[email protected]I topped the cheesecake with whipped cream and fresh berries and it was the perfect finishing touch.
Parvin Olivia
[email protected]I added a little bit of lemon zest to the cheesecake batter and it gave it a really nice flavor.
Hammad Sheikh
[email protected]I substituted a gluten-free graham cracker crust for the traditional crust and it worked perfectly. The cheesecake was still delicious and no one even noticed the difference.
Ron Smith
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Luis Sifuentes
[email protected]I used fresh cranberries and oranges in my cheesecake and it turned out beautifully. The colors were vibrant and the flavor was amazing.
Bernice Hlodze
[email protected]The combination of cranberries and oranges creates a wonderful flavor that is both tangy and sweet. The cheesecake is also very creamy and has a perfect texture.
Ramos Zamokuhle
[email protected]I had never made a cheesecake before, but this recipe made it easy. The instructions were clear and concise and the cheesecake turned out perfectly. It was the perfect dessert for a special occasion.
Michelle Wode
[email protected]This cheesecake was a hit at my holiday party! The cranberry-orange flavor was perfect and the cheesecake was creamy and smooth. I will definitely be making this again.