CRANBERRY-ORANGE CHEESECAKE
Cheesecake fans, check out this delicious, decadent variation requiring just 15 minutes prep time. Infused with orange and topped with cranberries, it's a holiday dessert shoe-in.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h30m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 300°F. Wrap outside of 9- or 10-inch springform pan with foil. In small bowl, stir together cookie crumbs, powdered sugar and butter. Press in bottom of pan.
- Beat cream cheese, sour cream, eggs, 1 cup granulated sugar, the orange peel and liqueur with electric mixer on medium speed until smooth. Pour over crust.
- Bake 1 hour 20 minutes to 1 hour 30 minutes or until center is set. Cool 15 minutes; carefully run knife around side of pan to loosen cheesecake. Cool 1 hour. Cover; refrigerate at least 4 hours.
- Meanwhile, wash cranberries; remove blemished berries. In 2-quart saucepan, mix 1/2 cup granulated sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; return to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop. Stir in marmalade. Cover; refrigerate until serving time.
- Just before serving, remove side of pan from cheesecake. Spoon cranberry-orange sauce onto cheesecake.
Nutrition Facts : Calories 600, Carbohydrate 58 g, Cholesterol 155 mg, Fat 6 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 43 g, TransFat 2 1/2 g
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Vincent Scully
[email protected]This is a great recipe! The cheesecake was so easy to make and it turned out perfectly. I will definitely be making this again.
Saifullah Orakzai
[email protected]The cheesecake was delicious, but I found the crust to be a bit too crumbly. Next time, I'll try using a different recipe for the crust.
Lydia Edmonds
[email protected]This cheesecake is amazing! I love the creamy texture and the tartness of the cranberries. I will definitely be making this again.
Daniel Dobson
[email protected]I had some trouble finding cranberries, so I used raspberries instead. The cheesecake still turned out great!
sergio tee
[email protected]The cheesecake was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Amaka Ojukwu
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Lefa France
[email protected]I was a bit skeptical about the combination of cranberries and oranges, but I was pleasantly surprised. The cheesecake was delicious!
Rarizad Khan
[email protected]This is the best cheesecake I've ever had! The crust is perfect, the filling is creamy and flavorful, and the cranberries and oranges add a nice tartness.
Misael Baza-Macedo
[email protected]I've made this cheesecake several times now, and it always turns out great. It's so easy to make, and the results are always impressive.
Saad zafar Zafar Ali
[email protected]This cheesecake was a hit at my holiday party! The combination of cranberries and oranges was perfect, and the cheesecake itself was creamy and delicious. I will definitely be making this again!