CRANBERRY ORANGE BUTTERMILK MUFFINS
Other fruits and citrus zest can be substituted in this recipe, but this is my favorite combination.
Provided by Saguaro
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F
- Line 12 muffin cups with paper liners or spray generously with nonstick cooking spray. Grease the top of the muffin pan.
- For the streusel, mix all the ingredients together with a fork or your fingertips in a small bowl to make a crumbly mixture. Set aside.
- For the batter, whisk the oil, brown sugar, zest, and egg together in a large bowl. The mixture should be pasty.
- Stir in the vanilla and buttermilk.
- In a large bowl, stir together 2 1/2 cups of the flour, the salt, baking powder, baking soda, and cinnamon. Add to the wet ingredients and blend.
- Fold in the fruit. The use of frozen fruit may help firm up the batter. If not, and the batter seems too loose, add 1/4 cup more flour to make the batter a bit stiffer.
- Using a large ice-cream scoop, fill the muffins cups to the top. Sprinkle streusel topping evenly over each muffin. Place the muffin pan on the prepared baking sheet.
- Bake for 15 minutes, then lower the oven temperature to 350°F and bake for another 12 to 15 minutes, or until the muffins spring back when pressed lightly.
- Let cool in the pan for 5 minutes before unmolding onto wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #american #easy #muffins #quick-breads
You'll also love
Donovan Levy
l@yahoo.comI love how easy these muffins are to make. They're perfect for a busy weeknight.
Pappu Yadav
p-y@aol.comThese muffins are the perfect grab-and-go breakfast or snack. They're also great for freezing.
Kingsley Okeke
kingsley-o@hotmail.comI'm not sure what I did wrong, but my muffins turned out really dry. I think I might have overmixed the batter.
Kelvin Rugiri
rugiri_k@hotmail.comThese muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
ariyan abir
abir_a98@yahoo.comThese muffins are so moist and flavorful. I love the hint of orange in them.
REHAN ARSHAD Rajput
rehan-a57@yahoo.comI'm not a big fan of cranberry muffins, but these were actually really good. The orange flavor really balances out the cranberries.
jessica centeno
cj@gmail.comThese muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
yoshmen ash
a.y@hotmail.co.ukI made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Deborah Nobrega
d_nobrega@hotmail.co.ukThese muffins are so easy to make and they taste amazing! I love that I can use fresh or frozen cranberries.
Khall Khall
khall.k13@gmail.comOverall, I thought these muffins were good. They're not the best muffins I've ever had, but they're definitely worth trying.
Supa Savvy
s-s@gmail.comThese muffins were a bit too dry for my taste. I think I'll add some extra buttermilk next time.
Grerg Jordan
j.g@gmail.comI love the combination of cranberries and oranges in these muffins. They're so moist and flavorful.
Ehab Khan
ehab-khan25@yahoo.comThese muffins are delicious! The buttermilk gives them a tender crumb and the cranberries and oranges add a festive touch. I'll definitely be making these again.
Shyam Chaudhary
shyam.chaudhary@yahoo.comI've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Kiran Chaulagain
c_k85@hotmail.comThese muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I especially love the orange and cranberry combination.