CRANBERRY ORANGE BUNDT CAKE

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Make and share this Cranberry Orange Bundt Cake recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 20

10 ounces frozen cranberries or 10 ounces fresh cranberries
1/2 cup water
2/3 cup sugar
1/2 teaspoon almond extract
1/4 cup orange juice
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup sugar
3 eggs
1 1/2 teaspoons almond extract
1 cup sour cream
1 orange, zest of, grated
1/4 cup orange juice
1/2 lemon, juice of
lemon zest, to taste
orange zest, to taste
1/3 cup sugar

Steps:

  • Preheat oven to 350°F Grease a 12-cup Bundt pan with butter and dust with flour.
  • To prepare the filling, combine cranberries, sugar, water, almond extract and orange juice in a small saucepan. Bring to a boil and cook, stirring constantly, until cranberries begin to pop and mixture thickens. Remove from heat. Set aside 10 to 12 cranberries that are intact. Allow mixture to cool to room temperature.
  • To prepare the cake, combine flour, baking powder, baking soda and salt.
  • Beat butter for several seconds in a large mixing bowl. Add sugar; beat until smooth. Add eggs and almond extract; beat until light and fluffy, 2 to 3 minutes. Add flour mixture; beat until smooth. Add sour cream and orange zest; mix well.
  • Pour half the batter into the prepared pan. Gently spoon about two-thirds of the filling into batter, taking care not to let filling touch side of pan. Spoon remaining batter on top.
  • Bake 55 to 60 minutes or until a toothpick inserted into the cake comes out clean. Cool in the pan 10 minutes before inverting onto a serving plate.
  • To prepare the glaze, place orange juice, lemon juice, zests and sugar in a small saucepan. Simmer on medium heat, stirring occasionally, until the mixture thickens. Remove from heat until the cake is finished baking.
  • While the cake is still warm, gently brush on the glaze. When the cake is cool, spoon the remaining filling over the cake and stud with the reserved whole cranberries. Serves 10 to 12.

Nutrition Facts : Calories 593.1, Fat 30.8, SaturatedFat 18.5, Cholesterol 145.7, Sodium 793.4, Carbohydrate 75.7, Fiber 2.4, Sugar 54.1, Protein 5.9

Phiona nalubega
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Overall, this is a great recipe for a delicious and festive cranberry orange bundt cake.


DINODO GAMER
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I would recommend using fresh cranberries for this recipe. They give the cake a much better flavor than frozen cranberries.


all mobile game gameplay
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This is a great recipe for a festive holiday cake. It's sure to impress your guests.


Ms Mokta
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The glaze on this cake is a bit too sweet for my taste, but the cake itself is delicious.


Farooq village vlogs
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This cake is a bit dense, but I actually like that. It's very filling and satisfying.


Apu Adhikary
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I've tried several cranberry orange bundt cake recipes, and this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.


True Love
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This recipe was easy to follow and the cake turned out beautifully. I will definitely be making it again!


musembi daniel
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This cake is so moist and flavorful! I love the combination of cranberries and oranges. It's the perfect cake for a winter gathering.


Elshan Dadashov
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I made this cake for my family's Christmas dinner and it was a huge hit! Everyone loved the flavor and the festive presentation.


Shameema Ally
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This cake is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.


Yoav Maodad
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I was a little hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! The cake was moist and flavorful, and the cranberries added a nice tartness.


MD tsfh
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This is the best bundt cake I've ever had. The cranberries and oranges give it such a unique and delicious flavor.


Zeku
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I've made this cake several times now and it always turns out perfectly. It's a great recipe to have on hand for any occasion.


Matt Hampton
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This cake is absolutely delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.


Rokaya Rabie
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This is my new favorite bundt cake recipe! It's so moist and flavorful, and I love the combination of cranberries and oranges.


Md Rayhan Islam
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I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and I got so many compliments on it.


Doreen Rwezaula
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This cranberry orange bundt cake was a huge hit at my holiday party! It was moist, flavorful, and the perfect balance of sweet and tart.


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