CRANBERRY-ORANGE BRINED SMOKED TURKEY
Number Of Ingredients 12
Steps:
- TO MAKE THE BRINE: In a large saucepan or stockpot, combine the brine ingredients and bring to a boil over high heat. Boil for about 1 minute, then remove from the heat. Add about 4 cups ice cubes and allow the brine to cool to room temperature, about 1 1/2 hours. Remove the pop-up timer, as well as the neck, giblets, and any excess fat from the turkey and discard. Rinse the turkey, inside and out, under cold water, drain, and place in a 5-gallon bucket or other container large enough to hold it easily (see REFERANCE & APPENDIX, _Turkey On The Grill: Have You Tried It Yet?). Pour the cooled brine over the turkey. If necessary, place a heavy weight on the turkey to keep it completely submerged. Cover the container with plastic wrap and refrigerate for about 24 hours. Remove the turkey from the brine and pat dry with paper towels. Discard the brine. Truss the turkey with cotton string (see REFERANCE & APPENDIX, _Trussing: All Tied Up). Pin the neck skin flap to the body with two or three small trussing needles. Place the turkey on a roast holder set inside a heavy-gauge aluminum foil pan and lightly brush or spray with canola oil. Follow the grill's instructions for using wood chunks. Grill the turkey over Indirect Medium heat until the internal temperature reaches 170°F in the breast and 180°F in the thickest part of the thigh, 2 1/4 to 3 hours. After about 45 minutes, when the wings and drumsticks are golden brown, wrap them with aluminum foil to prevent them from burning. When the breast is golden brown, loosely cover it with foil. When fully cooked, transfer the turkey to a cutting board or platter, loosely cover the whole bird with foil, and allow to rest for about 20 minutes before carving.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Eric Okafor
[email protected]This turkey is a bit expensive to make, but it's worth it for a special occasion.
Anthony Duenas
[email protected]I love the crispy skin on this turkey. It's the perfect combination of sweet and savory.
Somor Shil
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey is so delicious.
Adeel Jan
[email protected]I'm not sure what I did wrong, but my turkey turned out dry. I followed the recipe exactly.
Godolias Tech Tips
[email protected]This turkey is perfect for a holiday meal. It's juicy, flavorful, and sure to impress your guests.
Sham Moon
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make smoked turkey.
Jamaldin Abbasi
[email protected]This is my favorite smoked turkey recipe. The brine makes the turkey so moist and flavorful.
Salar Ahmed
[email protected]I've made this turkey several times and it's always a crowd-pleaser. It's a great recipe for a special occasion.
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[email protected]I'm not a big fan of smoked turkey, but I thought this recipe was pretty good.
Leon
[email protected]I had some trouble finding fresh cranberries, but I used frozen cranberries instead and they worked just fine.
Kelvina Smith
[email protected]The turkey was a bit dry. I think I should have brined it for longer.
Geno Thompson
[email protected]This turkey was a bit too sweet for my taste. I would reduce the amount of sugar in the brine next time.
Teeblah Tamleke
[email protected]I love the combination of cranberries and oranges in this recipe. It's a unique and delicious twist on the classic smoked turkey.
Sami Bangash Anarchina
[email protected]The brine really makes a difference in the flavor of the turkey. I would definitely recommend brining the turkey for at least 12 hours.
Joy Handy
[email protected]I've made this turkey a few times now and it always turns out great. It's my go-to recipe for special occasions.
Mst Dipa
[email protected]This recipe is a keeper! The turkey was so moist and flavorful. I especially liked the crispy skin.
ASMR Brandon
[email protected]I followed the recipe exactly and the turkey turned out perfect. My family loved it and said it was the best turkey they've ever had.
Irfan Hadeir
[email protected]This turkey was a hit at our Thanksgiving dinner! The brine made the meat so moist and flavorful, and the orange zest added a nice citrusy touch. I will definitely be making this again next year.