CRANBERRY ORANGE BREAD WITH ORANGE BUTTER GLAZE
I came up with this recipe myself. I hope you like it. It isn't as sweet as some quick breads because of the cranberries, but I like the tartness. Let me warn you, though. It smells really good fresh out of the oven, but PLEASE let it sit overnight in the refrigerator before trying it. When it is still warm, but flavors haven't blended and it is extremely tart. The longer it's allowed to sit, the better it gets. We had this for Thanksgiving and I received several compliments on it. Prep time is an estimate. Enjoy!
Provided by Chef Schellies
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- Generously grease and flour two 9x5 inch (1-pound) loaf pans.
- In a large bowl, stir together flour, baking powder, salt, and sugar.
- Make a well in the center and add eggs, 2 cups orange juice, and oil. Mix just until moistened. The batter will be lumpy. DO NOT overmix or bread will be tough.
- Gently stir in the whole cranberries and orange zest.
- Pour into loaf pans and bake for 45-50 minutes or until loaves test done.
- Pour 1/4 cup orange juice over each loaf while still hot.
- Mix confectioners sugar, melted butter, and 1 tablespoon orange juice to make a glaze and drizzle over warm loaves.
- Refrigerate overnight to blend flavors.
Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 0.8, Cholesterol 18.9, Sodium 197.8, Carbohydrate 35, Fiber 1, Sugar 17.6, Protein 2.9
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Ahmed mohamed Eldegwy
[email protected]This bread is the perfect combination of sweet and tart. It's also incredibly moist and flavorful.
MDraju mdrajohowladar
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Michael Tessnear
[email protected]I'm not a big fan of cranberries, but I still enjoyed this bread. The orange flavor is really strong and it balances out the tartness of the cranberries.
Md arifoul
[email protected]This bread is a bit too dense for my taste. I prefer a lighter and fluffier bread.
G Tg
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive treat.
Mujahid Asghar
[email protected]I love the orange butter glaze on top of this bread. It adds a touch of sweetness and richness.
Kabine Komara
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great gift for friends and family.
Laura Eben
[email protected]I've never made bread before, but this recipe was easy to follow and my bread turned out great! I'm definitely going to make it again.
Shiba Raj Tamang
[email protected]This bread is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Deborah Olubiyi
[email protected]This bread is absolutely delicious! I highly recommend it.
Bug Krone
[email protected]I love the flavor of this bread, but I wish it was a bit more moist. I might add some extra butter next time.
Shada Megdadi
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Esther Olaleye
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nethered Wastes
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners.
Abdulsalaam Saleh
[email protected]This bread is a hit with my family and friends. They always ask me to make it when they come over.
Ranusha Rai
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Tanveer ahmad Tanveer ahmad
[email protected]I love the combination of cranberries and oranges in this bread. It's a perfect balance of sweet and tart.
Sonya Hudson
[email protected]This cranberry orange bread is moist and bursting with flavor! The orange butter glaze is a perfect finishing touch.