CRANBERRY ORANGE BREAD WITH ORANGE BUTTER

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There are many similar recipes out there for this kind of bread, but I like this particular one because of the butter! Preparation time does not include time for bread to cool or time for butter to chill.

Provided by Sydney Mike

Categories     Quick Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 13

3 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt, low sodium
2 tablespoons orange zest
1 cup orange juice (medium or high pulp)
3 tablespoons vegetable shortening, melted
2 eggs, well beaten
1 1/2 cups pecans, coarsely chopped
2 cups dried cranberries
1 lb unsalted butter, room temperature
2 tablespoons orange zest, finely chopped
1/3 cup triple sec (or use an equal measure of orange juice)

Steps:

  • FOR THE BREAD, Preheat oven to 350 degrees F.
  • Grease & flour 8 small loaf pans (2 1/2"x4"x1/2").
  • In large bowl, mix together flour, sugar, baking powder, salt, baking soda & 2 tablespoons of zest.
  • Add orange juice, shortening & eggs, stirring until just moistened.
  • Fold in nuts & cranberries.
  • Spoon dough into loaf pans, & bake 30-35 minutes or until golden brown & firm to touch.
  • Remove from oven & cool in pans on wire rack for 5 minutes.
  • Turn loaves out onto wire rack to cool completely.
  • FOR THE BUTTER, in a small bowl, mix butter, zest & Triple Sec until well blended, then refrigerate.

Shaun Mavolwane
m_s80@gmail.com

I can't wait to try this recipe! It looks so delicious.


Alicia Blackburn
aliciablackburn66@aol.com

This is the best cranberry orange bread recipe I've found. It's always a hit with my family and friends.


Ebony Geng! Tv
tv-e@yahoo.com

This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.


Ahmar Ejaz
e_ahmar@hotmail.com

I love the combination of cranberries and oranges in this bread. It's so unique and flavorful.


Mary Moore
mary26@gmail.com

This bread is a great way to use up leftover cranberries. I always have some left over after Thanksgiving.


Gulbhar Dahar
d_g56@yahoo.com

I've never made bread before, but this recipe was so easy to follow. The bread turned out great!


Goodness Egwu
goodness_e@gmail.com

This bread is perfect for fall. The cranberries and oranges make it so festive.


Ashif Mhd
a_mhd@gmail.com

I'm not a big fan of cranberries, but I loved this bread! The orange flavor really shines through.


Bilal Amir
a@gmail.com

This bread is so good! I love the tartness of the cranberries and the sweetness of the oranges. The orange butter is also a great addition.


Rose Williams
williams-r@aol.com

I've made this bread several times and it's always a hit. It's moist, flavorful, and the orange butter is the perfect complement.


Maya khan
k.m@hotmail.com

This is the best cranberry orange bread I've ever had. The recipe was easy to follow and the bread turned out perfect.


Tofik Muhaba
muhaba67@hotmail.com

I made this bread for a brunch party and it was a hit! Everyone loved it.


Murry Suttle
m-s31@gmail.com

This bread was so moist and flavorful. The cranberries and oranges were a great combination.


sakib sheikh
sakib.s@aol.com

My family loved this cranberry orange bread! The orange butter was the perfect finishing touch. I will definitely be making this again.


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