CRANBERRY-ORANGE BREAD WITH GRAND MARNIER GLAZE
Make and share this Cranberry-Orange Bread With Grand Marnier Glaze recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 330°. Butter two 6-cup-capacity loaf pans (or, if making the mini loaves, butter six 2-cup-capacity pans.
- With an electric or standing mixer on medium speed, cream butter and sugar together in a large bowl until pale and fluffy, about 3 minutes. Add eggs one at a time, mixing well after each. Add orange juice, sour cream, orange zest, and vanilla; mix until blended.
- In a separate bowl, whisk together flour, baking powder, and salt. Add flour mixture and cranberries to wet ingredients and mix just until dry ingredients are absorbed; do not overmix.
- Pour batter into prepared loaf pans. Bake until a toothpick inserted in centers of breads comes out clean, 70 to 75 minutes for large loaves and 60 minutes for mini loaves.
- Meanwhile, in a small bowl, whisk together powdered sugar and 7 tablespoons Grand Marnier. Glaze should have consistency of thick maple syrup or corn syrup. If it is too thick, thin with an additional tablespoons of liqueur.
- Let loaves cool in pans for 10 minutes, then remove and transfer to a cooling rack set over a large baking sheet. With a thin skewer or long toothpick, poke deep holes in tops of loaves. Drizzle with Grand Marnier glaze so that it coats the top, runs down the sides, and seeps through the holes.
- Let loaves cool completely, then slice and serve, or wrap and freeze.
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Naturinda Oliver
[email protected]This bread was delicious! The cranberries and oranges added a nice tartness to the bread, and the glaze was the perfect finishing touch. I will definitely be making this bread again.
Ayeza Baloch
[email protected]This bread was a disappointment. It was dry and crumbly, and the glaze was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Hardwork Paysoff
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved the moist, flavorful bread and the glaze was the perfect finishing touch. I will definitely be making this bread again.
Will Sena
[email protected]This bread was easy to make and turned out great! The glaze was a bit too sweet for my taste, but that's easily remedied by using less sugar. Overall, I'm very happy with this recipe and will definitely be making it again.
Asmamaw Berhnu
[email protected]The glaze on this bread is amazing! It's the perfect combination of sweet and tart. The bread itself is also very moist and flavorful. I will definitely be making this bread again.
fazal sattar sherpalam swat
[email protected]I've made this bread several times now and it's always a success. It's moist, flavorful and the glaze is the perfect finishing touch. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Abdullah Minahil
[email protected]This bread was a disappointment. It was dry and crumbly, and the glaze was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Mukesh Yogi
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the moist, flavorful bread and the glaze was the perfect finishing touch. I will definitely be making this bread again.
New Id
[email protected]This bread was easy to make and turned out great! The glaze was a bit too sweet for my taste, but that's easily remedied by using less sugar. Overall, I'm very happy with this recipe and will definitely be making it again.
Usman mian
[email protected]I was a bit skeptical about the Grand Marnier glaze, but it turned out to be the perfect complement to the cranberry orange bread. The glaze added a lovely citrus flavor and a touch of sweetness that balanced out the tartness of the cranberries. I wo
Maima Aisha
[email protected]This bread was a delight! The combination of cranberries, oranges, and Grand Marnier was perfect. I especially enjoyed the glaze, which added a nice touch of sweetness and complexity. I will definitely be making this bread again.
Diekola Dolapo
[email protected]I've made this cranberry orange bread several times now and it's always a hit! It's moist, flavorful and the glaze is the perfect finishing touch. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Md Alve Khan
[email protected]This cranberry orange bread is a fantastic treat! The Grand Marnier glaze adds a touch of elegance and sophistication to this classic recipe. I highly recommend it for any special occasion.