CRANBERRY ORANGE BREAD PUDDING
Steps:
- Heat the oven to 350°F. Spray a 2-quart oval baking dish with the cooking spray. Place the bread cubes into the baking dish. Beat the egg substitute, milk, honey and vanilla in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Press the bread cubes into the milk mixture to coat. Let stand for 15 minutes. Bake for 55 minutes or until the bread pudding is set. Serve with the maple syrup or sprinkle with the confectioners' sugar.
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Raja Dawar
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Bryn Ntale
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Jaranwala Official
[email protected]This was my first time making bread pudding and it turned out great! I used a 9x13 inch pan and it was the perfect size.
Rahid Amin
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
NICE
[email protected]I was looking for a new bread pudding recipe and this one did not disappoint. It was moist and flavorful, and the orange zest added a nice touch.
Ayyan Imran
[email protected]This was a delicious and easy recipe. I will be making it again for sure.
Hemani Joshi
[email protected]I followed the recipe exactly and it turned out great! I highly recommend this recipe.
Shaun Ahmed Xr
[email protected]This was the best bread pudding I've ever had! I will definitely be making it again.
shiv subodh
[email protected]I made this for my family and they loved it! It was so easy to make and turned out perfect.
George Simon
[email protected]This cranberry orange bread pudding was a total hit at our Christmas dinner! It was moist, flavorful, and had the perfect amount of sweetness.