CRANBERRY ORANGE BREAD FOR DIABETICS
I found this in the Fall TOH Cooking for 2. It looks perfect for my DH. Since it makes 4 mini loaves, I can also freeze extras to eat later.
Provided by Denise in da Kitchen
Categories Quick Breads
Time 40m
Yield 4 mini loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar or Splenda, baking powder, salt and baking soda.
- In a small bowl, beat the egg, orange juice and butter. Stir into dry ingredients just until moistened.
- Fold in cranberries and walnuts.
- Transfer to four 4-1/2-in.x2-1/2-in.x1-1/2in. loaf pans coated with nonstick cooking spray.
- Bake at 350 degrees for 25-28 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
- Bread may be frozen for up to 3 months.
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Sidu ki Duniya.
[email protected]This bread is a new favorite in my house! It's so moist and flavorful, and it's perfect for breakfast or a snack.
Mya Eriacho
[email protected]I made this bread for my diabetic mother and she loved it! It's the perfect balance of sweetness and tartness.
Jaker Ahmad
[email protected]This bread is to die for! The cranberries and oranges give it a perfect balance of sweetness and tartness.
Boo New
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Clement Poloma
[email protected]This bread is delicious! The cranberries and oranges give it a wonderful flavor.
Jennifer Shorty (beautiful disaster)
[email protected]This is my go-to recipe for cranberry orange bread. It's simple to make and always turns out great.
Luka Bright
[email protected]I've made this bread several times now and it's always a crowd-pleaser. The combination of cranberries and oranges is perfect and the bread is always moist and flavorful.
Ian Free Guy
[email protected]This bread is so easy to make and it always turns out delicious. I love that it's made with wholesome ingredients and that it's not too sweet.
IBXTARR GAMING
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly moist and flavorful. The orange and cranberry flavors complemented each other beautifully.
Jo Joisback
[email protected]This cranberry orange bread was a hit at my family gathering! Everyone loved the moist texture and the balance of tart and sweet flavors. I'll definitely be making this again soon.