CRANBERRY-ORANGE BISCOTTI
These are great frozen to eat later just bake and cool cookies as directed. Place in airtight freezer container. Seal, label, and freeze up to 3 months.
Provided by Ceezie
Categories Dessert
Time 1h5m
Yield 40 bars
Number Of Ingredients 9
Steps:
- Place cranberries in a small bowl. Heat orange juice in a small saucepan until warm; pour over berries and let stand 10 to 15 minutes or until cranberries are soft. Drain well, pressing berries to remove excess liquid. Discard juice; set cranberries aside.
- Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar and baking powder; beat until combined. Beat in eggs and orange peel. Beat in as much flour as you can with the mixer. Stir in remaining flour with a wooden spoon. Stir in cranberries and ginger.
- Divide dough into three portions. With lightly floured hands, shape each portion into a 9x2-inch log; place logs 3 inches apart on an ungreased cookie sheet. Bake in a 350 degree F oven for 25 minutes or until tops are lightly browned. Cool on pan on a wire rack for 20 minutes. Reduce oven temperature to 300 degrees F. Cut each roll diagonally into 1/2-inch-thick slices.
- Place slices upright on cookie sheet, leaving 1/2 inch between slices. Bake in 300 degree F oven for 15 minutes. Transfer to wire racks and cool. Store up to 3 days in a covered container at room temperature or freeze up to 3 months in a freezer container. Makes about 40.
Nutrition Facts : Calories 67.9, Fat 2.6, SaturatedFat 1.6, Cholesterol 16.7, Sodium 33.7, Carbohydrate 10.1, Fiber 0.4, Sugar 4.3, Protein 1.1
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Toleen Jarrar
[email protected]Overall, I really enjoyed these biscotti. They're a great way to satisfy my sweet tooth.
suhail seddiq
[email protected]I'm not sure what went wrong, but my biscotti came out flat and crumbly. I think I might have used too much flour.
saqib ullah
[email protected]These biscotti are a bit pricey, but they're worth it. They're so delicious and unique.
Nada Fathy
[email protected]I love the crispy texture of these biscotti. They're so addictive!
Dannah Gunz
[email protected]These biscotti are the perfect treat to dunk in coffee or tea.
Rashed Mondol
[email protected]I've never made biscotti before, but this recipe was easy to follow. My biscotti turned out great!
Rana Shazad
[email protected]These biscotti are a great make-ahead breakfast or snack. They're also perfect for gift-giving.
Carla Barnes
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these biscotti. The orange flavor really shines through.
namukwaya julian jammie
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Epyc Simy
[email protected]I love the combination of cranberries and oranges in these biscotti. They're so refreshing and flavorful.
Hamna Ikram
[email protected]These biscotti are the perfect holiday treat. They're festive and delicious!
Basant Elzamar
[email protected]I followed the recipe exactly, but my biscotti came out too hard. I think I might have overbaked them.
Dirgha Thakulla
[email protected]I've made these biscotti several times now, and they're always a hit. They're perfect for breakfast, dessert, or a snack.
Igna Aj
[email protected]Wow! These biscotti are incredible! They're so flavorful and addictive. I can't stop eating them!
Being Cyrax
[email protected]Not bad! I thought the biscotti were a little dry, but the flavor was still good. I'll try adding some extra butter next time.
C Hale (Blue Dragon)
[email protected]These biscotti turned out amazing! The cranberry and orange flavors were perfectly balanced, and the texture was crispy on the outside and chewy on the inside. I'll definitely be making these again!