CRANBERRY-ORANGE BISCOTTI
Dried cranberries and orange peel partner in a classic twice-baked cookie made for dunking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 40
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir together sugar, oil, orange peel, vanilla and eggs. Stir in remaining ingredients.
- Place dough on lightly floured surface. Knead until smooth. On ungreased cookie sheet, shape half of dough at a time into 10x3-inch rectangle.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut rectangle crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
- Bake about 15 minutes longer, turning once, until crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 5 g, TransFat 0 g
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Mulondo Rodger
[email protected]Yum!
Raj Mishra
[email protected]These biscotti were amazing! They were the perfect combination of chewy and crunchy, and the cranberry-orange flavor was divine. I will definitely be making these again!
Lesley Catt
[email protected]These were a bit too dry for my taste, but they were still good. I think I'll try adding a little bit of butter or oil next time.
Yllan Noizet
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved them, and I've already had several requests for the recipe. Thanks for sharing!
Tshirt Adamu
[email protected]These were delicious! The cranberries and oranges were a perfect combination, and the biscotti were the perfect texture. I will definitely be making these again!
Kansiime Ruth
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ikechukwu Okere
[email protected]I love these biscotti! They're so easy to make and they always turn out perfectly. I love the chewy texture and the tartness of the cranberries.
Alice Gray
[email protected]These biscotti were amazing! They were the perfect combination of chewy and crunchy, and the cranberry-orange flavor was divine. I will definitely be making these again!
Kid Tafie
[email protected]These were a bit too dry for my taste, but they were still good. I think I'll try adding a little bit of butter or oil next time.
Raja kanran 125
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved them, and I've already had several requests for the recipe. Thanks for sharing!
NxT Nirjon
[email protected]These were delicious! The cranberries and oranges were a perfect combination, and the biscotti were the perfect texture. I will definitely be making these again!
Justine Kigongo
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Uka_urtaa14 Uka_urtaa
[email protected]Not a fan. The biscotti were dry and crumbly, and the flavor was bland.
Eddie Fison
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect combination of sweet and tart, and they're so easy to make. I love that I can customize them with different dried fruits and nuts.
Shanzay cheema
[email protected]These were so easy to make and they taste amazing! I love the chewy texture and the tartness of the cranberries.
Evans Kwambai
[email protected]Followed the recipe exactly and they turned out perfectly! I used a mix of fresh and frozen cranberries and they came out great. Will definitely make again!
Meera Joshi
[email protected]These biscotti were a delight! The cranberry-orange flavor combination was perfect, and the biscotti had a nice crunch without being too hard. I loved the hint of citrus from the orange zest. I will definitely be making these again!