CRANBERRY-ORANGE APPLESAUCE
Try something new alongside roast pork or chicken, or with yogurt, ice cream, pound cake, or oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 4
Steps:
- Peel, core, and slice apples.
- In a large pot, bring apples, cranberries, orange juice, and 1/2 cup water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
- Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar.
- Let cool, then transfer applesauce to airtight containers.
Nutrition Facts : Calories 90 g, Fiber 4 g, Protein 1 g
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Israel McKenzie
i.m80@gmail.comI highly recommend this recipe.
Kayden Hale
k95@yahoo.comThis is the best cranberry-orange applesauce I've ever had!
Hussain-khan110
hussain-khan110@hotmail.comI will definitely be making this applesauce again for Thanksgiving.
Ladonna wade
l.w47@aol.comThis applesauce is so flavorful and festive.
Rose Burdic
burdic-r@hotmail.co.ukI love the combination of cranberries, oranges, and apples in this applesauce.
Faizan Sheikh
s.f73@yahoo.comThis applesauce is perfect for fall gatherings.
Tjitjiri
tjitjiri@gmail.comA great way to use up leftover cranberries.
Mb Nuralom
m.n45@hotmail.comEasy to make and delicious!
Super Player
sp33@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of applesauce. It was, however, pleasantly surprised. The cranberry and orange flavors really shine through and give the applesauce a unique and refreshing taste. I will definitely be
Adrianna Woodford
woodforda47@gmail.comThis was a great way to use up some leftover cranberries I had. The applesauce was easy to make and turned out delicious. I served it with pork chops and it was a hit with the whole family. Definitely a keeper!
Mubashir King
mubashir66@gmail.comThis cranberry-orange applesauce is bursting with flavor! The sweetness of the apples and cranberries is perfectly balanced by the tartness of the oranges. I loved the addition of the cinnamon and nutmeg, which gave the applesauce a warm and cozy fla