CRANBERRY-ORANGE APPLESAUCE

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Cranberry-Orange Applesauce image

Try something new alongside roast pork or chicken, or with yogurt, ice cream, pound cake, or oatmeal.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 4

3 1/2 pounds apples, such as McIntosh, Gala, and Braeburn
1 cup fresh or frozen cranberries
1 cup fresh orange juice (from 2 to 3 oranges)
2 tablespoons dark-brown sugar

Steps:

  • Peel, core, and slice apples.
  • In a large pot, bring apples, cranberries, orange juice, and 1/2 cup water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
  • Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar.
  • Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 90 g, Fiber 4 g, Protein 1 g

Israel McKenzie
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I highly recommend this recipe.


Kayden Hale
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This is the best cranberry-orange applesauce I've ever had!


Hussain-khan110
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I will definitely be making this applesauce again for Thanksgiving.


Ladonna wade
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This applesauce is so flavorful and festive.


Rose Burdic
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I love the combination of cranberries, oranges, and apples in this applesauce.


Faizan Sheikh
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This applesauce is perfect for fall gatherings.


Tjitjiri
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A great way to use up leftover cranberries.


Mb Nuralom
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Easy to make and delicious!


Super Player
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I was a bit hesitant to try this recipe because I'm not a big fan of applesauce. It was, however, pleasantly surprised. The cranberry and orange flavors really shine through and give the applesauce a unique and refreshing taste. I will definitely be


Adrianna Woodford
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This was a great way to use up some leftover cranberries I had. The applesauce was easy to make and turned out delicious. I served it with pork chops and it was a hit with the whole family. Definitely a keeper!


Mubashir King
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This cranberry-orange applesauce is bursting with flavor! The sweetness of the apples and cranberries is perfectly balanced by the tartness of the oranges. I loved the addition of the cinnamon and nutmeg, which gave the applesauce a warm and cozy fla


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