CRANBERRY, ORANGE AND RED WINE MARMALADE
Categories Condiment/Spread Thanksgiving Cranberry Orange Red Wine Fall Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Using vegetable peeler, remove peel (orange part only) in long strips from oranges. Cut orange peel into matchstick-size strips. Cut white pith from oranges. Working over bowl to catch juices, cut between membranes to release segments. Cut segments into 1/2-inch pieces.
- Bring orange juice, wine and sugar to simmer in heavy medium saucepan, stirring until sugar dissolves. Simmer 10 minutes. Add cranberries, half of orange peel and half of orange pieces and simmer until slightly thickened, stirring occasionally, about 15 minutes. Add remaining orange peel and orange pieces and simmer 10 minutes, stirring occasionally. Cool, cover and refrigerate (marmalade will thicken). (Can be prepared 1 day ahead. Keep refrigerated.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Denis Korolev
[email protected]I've never made marmalade before, but this recipe made it easy. It turned out great and I'm so glad I tried it!
Relebogile Masimong
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Rebecca Fellowes
[email protected]I'm not a huge fan of marmalade, but this one is really good. It's not too sweet and it has a nice tartness to it.
Khudrgzi
[email protected]This marmalade is perfect for holiday breakfasts and brunches.
Kelly Theoha
[email protected]This marmalade is a great way to use up leftover cranberries. It's also a delicious and unique gift.
Ludia Nawaz
[email protected]I love this marmalade! It's so easy to make and it tastes amazing. I've been putting it on everything from toast to yogurt to oatmeal.
Sibat Hassan21
[email protected]This marmalade is delicious! It's the perfect combination of sweet and tart. I love the way the cranberries and oranges play off of each other. I've been spreading it on toast and crackers and it's also great on pancakes and waffles.
Abdul khaliq King
[email protected]I was a bit hesitant to try this marmalade because I'm not a big fan of cranberries. But I'm so glad I did! The cranberries are perfectly balanced by the orange and red wine. It's not too sweet or tart, and it has a lovely, complex flavor. I've been
Mahin Gaming
[email protected]This is the best marmalade I've ever had! It's so flavorful and versatile. I've used it on toast, scones, and even as a glaze for chicken. It's also beautiful to look at, with its deep red color and bright orange peel. I'm definitely going to be maki
Tanveer Riaz
[email protected]I love how easy this marmalade is to make. It's a great way to use up leftover cranberries and oranges. I also appreciate that it's not too sweet. I've always been a fan of bitter marmalade, so this one is perfect for me. I've been enjoying it on toa
Rasmila Tamang
[email protected]This marmalade is divine! The flavors of cranberry, orange, and red wine meld together perfectly. It's the perfect balance of sweet and tart, with a hint of bitterness from the orange peel. I spread it on toast, scones, and even pancakes. It's also d