CRANBERRY, ORANGE AND CILANTRO SALSA
Categories Condiment/Spread Sauce Herb Pepper Thanksgiving Low Sodium Cranberry Orange Fall Hazelnut Bon Appétit
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Char red bell pepper and fresh poblano chili over gas flame or in broiler until blackened on all sides. Enclose pepper and chili in paper bag. Let stand 10 minutes to steam. Peel, seed and chop pepper and chili.
- Mix sugar and orange juice in heavy large saucepan over medium heat, stirring until sugar dissolves. Remove from heat. Mix in chopped cranberries. Transfer mixture to large bowl. Cool to room temperature. Mix roasted pepper and chili, chopped hazelnuts and grated orange peel into salsa. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Mix in cilantro into salsa. Season to taste with salt and pepper.
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mohd ashraf
[email protected]This salsa is so affordable to make. It's a great way to save money on groceries.
Ah Hnin
[email protected]This salsa is the perfect way to use up leftover cranberries. It's a great way to avoid food waste.
Abigail Wentzell
[email protected]I love how this salsa brightens up my meals. It's the perfect way to add a pop of color and flavor.
Aliyah Brown
[email protected]This salsa is the perfect way to add a little bit of zest to any dish.
_.Kaitlynsimmons._
[email protected]I love how versatile this salsa is. I can use it on tacos, burritos, or just as a dip with chips.
Resham Ghayal
[email protected]This salsa is so easy to make, I can whip it up in just a few minutes.
Bryce Mock
[email protected]I love the combination of flavors in this salsa. It's the perfect balance of sweet, tart, and spicy.
John Emmaneaul
[email protected]This salsa is the perfect addition to any party or gathering. It's always a hit!
Bubby Jokes
[email protected]I've never had a salsa like this before. It's so unique and delicious. I'll definitely be making it again.
Obi ChommyChoko
[email protected]This salsa is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Dj Willy
[email protected]I love the pop of color that this salsa adds to my dishes. It's always a crowd-pleaser.
nic gamig
[email protected]This salsa is a great way to use up leftover cranberries. I always have some left over after Thanksgiving and Christmas.
Tony Hong
[email protected]I made this salsa for a potluck and it was gone in minutes. Everyone loved it!
maryann anajekwu
[email protected]This salsa is so versatile. I've used it as a dip, a marinade, and a sauce. It's always delicious.
SIYAM MAHMUD
[email protected]I'm not a big fan of cilantro, but I really enjoyed this salsa. The other ingredients masked the cilantro flavor just enough.
Ife Clarke
[email protected]This salsa is the perfect balance of sweet, tart, and spicy. I served it with tortilla chips, but it would also be great on tacos, burritos, or grilled chicken.
faith duncan
[email protected]I love how easy this salsa is to make. I just threw all the ingredients in my food processor and pulsed it a few times. It was ready in minutes!
Ugochukwu Johnson
[email protected]This salsa was a hit at my holiday party! The combination of cranberries, oranges, and cilantro was unique and refreshing. I'll definitely be making it again.