CRANBERRY OAT MUFFINS
These aren't heinously spongy like most oatmeal muffins, and they actually have respectable mushroom-y muffin tops. You could always change up the berries in this, if you want. I love these!
Provided by Megohm
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F., and grease muffin tins or line with papers.
- Mix all dry ingredients in a large bowl, then stir in cranberries to coat with flour.
- Mix all wet ingredients.
- Add wet to dry, stir just until all the dry ingredients are moistened.
- Mix crumb ingredients with fingers.
- Drop into muffin tins, sprinkle each with a little of the crumb mixture, bake 15-20 minutes, until they test clean with a toothpick and spring back when touched.
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150kVibes xo
[email protected]Yum!
cocola robert
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Latifa azizi Azizi
[email protected]I'm not a big fan of muffins, but these are really good. They're moist and flavorful, and I love the tartness of the cranberries.
Saeed Hasan
[email protected]These muffins are so easy to make and they're always delicious. I love that I can use fresh or frozen cranberries.
Mae Mae
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Happpier Happpier
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Sharleen Van Der Westhuizen
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Amir Hayat
[email protected]I've tried many cranberry muffin recipes, but this one is my favorite. The muffins are always moist and fluffy, and the cranberries add a pop of tartness.
mnar yasser
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Mwbbeh Wbbjb
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. They're not too tart and the oats give them a nice texture.
Didah Motaung
[email protected]Yum!
Yussef BK
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Mohammed Nur Mohammed
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Sitaram Binadi
[email protected]These muffins are so moist and flavorful. I love the tartness of the cranberries.
Jane Kaden
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up leftover cranberries.
WAMI's CHANNEL
[email protected]Delicious!
Sohail Tanoli
[email protected]These muffins were easy to make and turned out perfectly. I used fresh cranberries and they added a tartness that balanced out the sweetness of the muffins.
amd arbif
[email protected]I love the combination of cranberries and oats in these muffins. They're so hearty and satisfying.
Ladifah Abubakar
[email protected]These muffins were a huge hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.