CRANBERRY OAT MUFFINS
"These quick muffins have been a favorite for years," says Arlene Noble in North Judson, Indiana. Filled with the wholesome goodness of oats, bananas, cranberries and crunchy nuts, we can see why!
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, milk, banana and oil. Stir into dry ingredients just until moistened. Stir in cranberries and pecans. , Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
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Razon Gazi
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Najam Abbas
[email protected]These muffins are delicious! I love the tartness of the cranberries and the sweetness of the oats. They're the perfect muffin for a fall morning.
Ogunye Bamidele
[email protected]These muffins are a bit too dense for my taste. I prefer a lighter, fluffier muffin.
Abenezer Zerhun
[email protected]These muffins are so easy to make and they always turn out perfect. They're a great grab-and-go breakfast or snack.
Marie Commond
[email protected]These muffins are amazing! They're the perfect combination of sweet and tart. I love the cranberries and oats in them.
Nthati Nthati
[email protected]I love these muffins! They're so moist and flavorful. I always make them for my family and friends, and they always rave about them.
Skhumbuzo Zimo
[email protected]These muffins were a disappointment. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sogoraka Sd
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and they were delicious. I will definitely be making these again.
Thabiso Dangala
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Saif Srour
[email protected]Loved these muffins! The cranberries and oats added a nice texture and flavor. They were also very moist and flavorful.
Abel ABEL
[email protected]Followed the recipe exactly and the muffins came out perfectly. They were light and fluffy, with a delicious cranberry flavor.
Bbosa Elukana
[email protected]Easy to make and turned out great! Will definitely make again.
Matovu Steven
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of sweet and tart. I loved the addition of cranberries and oats, which gave them a nice texture and flavor.