CRANBERRY-NUT WILD RICE
It's amazing that just a few ingredients can result in such a great-tasting dish. This recipe is a real bonus on busy holidays.#151;Janneen Hosking, Waterford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cook wild rice according to package directions; drain if necessary. In a large skillet, saute onions in 1 tablespoon oil until tender. Stir in the rice, cranberries, nuts and remaining oil; heat through. Season with salt and pepper.
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Waseem Dhamia
[email protected]This recipe was a bit too sweet for my taste. I think I would have liked it better if I had used less maple syrup. The cranberries and walnuts were a nice touch, though.
TANJID AHMED Mahi
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. The cranberries and walnuts were a nice touch, though.
Abraham Garcia
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about it. The rice was perfectly cooked and the cranberries and walnuts added a nice touch of sweetness and crunch. I would definitely make this again.
Jayden Murden
[email protected]This recipe is a great way to use up leftover cranberries from Thanksgiving. I love the combination of flavors and textures. The rice is fluffy and flavorful, the cranberries are tart and sweet, and the walnuts add a nice crunch. I would definitely r
Siddhika Shiwakoti
[email protected]I'm always looking for new and interesting ways to cook wild rice, and this recipe definitely fits the bill. The combination of cranberries, walnuts, and maple syrup is simply divine. I will definitely be making this again.
Md Rubel khan
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it reheats well. It's also a great way to use up leftover turkey or chicken.
Arian Rafi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the dried cranberries. They added a nice tartness to the dish.
Monihar Khatun
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the cranberries and walnuts add a nice pop of color and flavor. I usually serve it with roasted chicken or fish.
Averie Lugenbeel
[email protected]This was my first time cooking wild rice and I was really impressed with how easy it was. The recipe was clear and concise, and the rice turned out perfectly. I loved the combination of flavors and textures in this dish. It's definitely a keeper!
Aziz sindh058
[email protected]I followed the recipe exactly and it turned out great! The rice was cooked perfectly and the cranberries and walnuts added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a delicious and healthy wi
Dawid Kowalczyk
[email protected]This recipe was a hit with my family! The wild rice had a nutty flavor that paired perfectly with the tart cranberries and crunchy walnuts. I'll definitely be making this again.