CRANBERRY NUT SWEET POTATO BREAD
We grow plenty of sweet potatoes, so I try to use them in different ways. Slices of this bread, studded with dried cranberries and nuts, are especially tasty served with the citrusy cream cheese spread.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine orange juice and cranberries; bring to a boil. Reduce heat. Simmer, uncovered, for 5 minutes or until cranberries are softened; drain. In a large bowl, beat cream cheese, confectioners' sugar and lemon extract until smooth. Fold in cranberry mixture. Cover and refrigerate for at least 1 hour. , Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg and sweet potatoes. Combine the dry ingredients; gradually add to creamed mixture. Fold in cranberries and nuts. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil if the top browns too quickly. Cool for 10 minutes before removing from pan to a wire rack. Serve with cream cheese spread.
Nutrition Facts : Calories 256 calories, Fat 9g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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MD rana Akon
[email protected]This is the best sweet potato bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Adeleye Taiwo
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Johnnie Elliott
[email protected]This bread is so moist and flavorful. I love the way the cranberries and walnuts add a little bit of tartness and crunch.
Tyrion Lannister
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'm definitely going to make it again.
muhii muhiii khan
[email protected]This bread is a delicious and healthy snack. I love the combination of sweet potatoes, cranberries, and walnuts.
Daffodil Gaming24
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover sweet potatoes.
TH3 BLACKGHOST 21
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Noah Brown
[email protected]I've tried this recipe a few times and I can never get it right. The bread always comes out dense and gummy.
Shammim Ahmeed
[email protected]This bread is way too sweet for my taste. I think I'll try a different recipe next time.
official Bboy
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Eddie Tilta
[email protected]This is the best sweet potato bread I've ever had! The texture is perfect and the flavor is amazing.
Agatha Chinaemerem
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover sweet potatoes.
vicky stasulas
[email protected]This bread is perfect for fall! The spices and cranberries give it a warm and cozy flavor.
Rakib FF
[email protected]I'm not a huge fan of sweet potatoes, but this bread was surprisingly good. The cranberries and walnuts really balance out the sweetness of the potatoes.
Lisper Wanjiru
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I especially liked the crispy crust.
Rebeca Tapia
[email protected]This recipe is easy to follow and the bread turned out great! I used fresh cranberries and walnuts, and I think that made a big difference in the flavor.
Sahra Ali
[email protected]This bread is incredibly moist and flavorful! The cranberries and walnuts add a nice tart and nutty flavor, and the sweet potatoes give it a unique sweetness. I will definitely be making this again!