A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Provided by rowan
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Cook celery in butter until almost tender. Add onions, and cook until lightly browned and tender. Set aside.
- Place the pieces of bread into a large glass or ceramic bowl, and sprinkle liberally with rubbed sage. Heat bread in the microwave for 2 minutes, then heat for 10 seconds at a time until bread is crispy. Remove from the microwave, and add the egg whites, cranberries, walnuts, almonds and pecans toss lightly to distribute. Add the onion and celery with the butter, and toss lightly while moistening to your desired consistency with chicken broth.
- Use this to stuff a turkey, or transfer to a 9x13 inch baking dish.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 26.1 g, Cholesterol 21.1 mg, Fat 18.3 g, Fiber 3.1 g, Protein 8 g, SaturatedFat 5.9 g, Sodium 460.2 mg, Sugar 2.7 g
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Prabin Chy
[email protected]This stuffing is the perfect addition to any holiday meal. It's easy to make and always a hit with my family and friends.
Sara Ann
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious!
Pat Kujath
[email protected]This stuffing is a must-try. It's the perfect combination of sweet and savory.
Hafsa Eshal
[email protected]I've tried many stuffing recipes, but this one is definitely my favorite. It's a keeper!
rk Nadan
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful.
Jawad Sardar
[email protected]I made this stuffing for a potluck and it was gone in minutes. Everyone loved it!
Jaundre Krappie
[email protected]This stuffing is amazing! I love the combination of cranberries and nuts.
Hailey Heynes
[email protected]I've been making this stuffing for years and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Emely sagun
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and always turns out perfect.
Ross Ridgeway
[email protected]I made this stuffing for Christmas dinner and it was delicious! The cranberries and nuts added a nice festive touch.
Haider shah Haider shah
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a nice balance of sweet and savory. I will definitely be making this again next year.